The classic pound cake is loved for its simplicity. It’s perfect for both new and experienced bakers. With just six basic ingredients—butter, sugar, flour, eggs, salt, and vanilla—it’s easy to make. This recipe ensures a moist and tasty cake.
The secret to a great pound cake is using the right amount of each ingredient. This makes the cake dense yet soft, almost melting in your mouth.
This homemade pound cake is incredibly versatile. It’s great as a comforting dessert or as a base for other flavors. Enjoy it plain or with fresh berries and whipped cream. It’s a crowd-pleaser.
Making the cake is quick, taking only 10 minutes to mix the batter. It bakes at 350°F (177°C) for about an hour. A toothpick test confirms it’s perfectly baked.
This recipe is also great for storing. It stays fresh for up to three days at room temperature or a week in the fridge. You can even freeze it for longer. For a classic dessert that’s easy to make and full of flavor, try this pound cake. Pair it with a French 75 cocktail for a fancy touch.
The Magic of Classic Pound Cake
Classic pound cake is truly enchanting. It has a rich history, dating back to early baking traditions. A simple mix of butter, sugar, eggs, and flour created magic in kitchens worldwide.
My fondest memories are of the butter pound cake’s aroma. It reminds me of the timeless charm of old-fashioned desserts.
Why Pound Cake Is a Timeless Dessert
Pound cake is loved for many reasons. Its simple cake recipes make it easy for beginners to bake. It’s made with a pound each of butter, sugar, eggs, and flour, creating a rich, moist cake.
The large number of eggs makes it dense and perfect for thick slices. Baking it brings back memories of loved ones making it just for me.
The Flavors and Textures of a Perfect Pound Cake
A perfect pound cake has a dense yet airy texture. Its rich buttery flavor and just the right sweetness make each bite delightful. Adding vanilla or lemon zest can make it even more special.
Being mindful of techniques, like creaming the butter and sugar, ensures a moist cake with a tight crumb.
To get the best results, check for doneness with a wooden skewer after 80 minutes at 350°F. Over-baking can dry it out, so watch it closely. For a refreshing twist, try a lemon pound cake recipe!
| Ingredient | Amount |
|---|---|
| Salted Butter | 2 cups |
| Granulated Sugar | 2 cups |
| Large Eggs | 9 |
| All-Purpose Flour | 3 1/4 cups |
Classic pound cake is a cherished dessert through generations. It evokes nostalgia and comfort. Whether served plain or with chocolate, it’s a warm reminder of the past.
Easy Pound Cake Recipe: Your Go-To Guide
Making a moist pound cake that wows everyone is easy. You just need six key ingredients and a few simple steps. A classic butter pound cake is all about the right mix of butter, sugar, eggs, and flour. Using top-notch ingredients is key to a great homemade cake.
When I bake, I always use 230 grams of unsalted butter, 200 grams of caster sugar, and full-fat milk. This combo gives the cake its richest taste.
Essential Ingredients for a Moist Pound Cake
For the best results, make sure your ingredients are at room temperature. This means 3 large eggs and 280 grams of plain flour. These help make the cake tender. A pinch of salt and 1 teaspoon of baking powder add to the flavor and texture.
Using cake flour instead of all-purpose flour can make the cake even lighter and moister. An easy pound cake recipe is a great way to get amazing results with little effort.
Step-by-Step Instructions for Baking
First, heat your oven to 300°F (150°C fan-forced). Grease and flour your loaf pan. Then, cream the butter and sugar until it’s light and fluffy.
Mix in the eggs one at a time for a light batter. Gently fold in the flour. Avoid over-mixing to prevent a dense cake. Pour the batter into the pan and bake for about 1 hour and 20 minutes, or until a toothpick comes out clean. This simple recipe is hard to mess up!
Common Mistakes to Avoid for Dense Pound Cake
To avoid a dense cake, remember a few things. Over-mixing after adding flour can make the cake tough. Make sure all ingredients are at room temperature for smooth mixing.
Also, preheat your oven well. If it’s not hot enough, the cake won’t rise right. Follow these tips, and you’ll have a moist, tender cake.
For more on baking and recipes, check out this easy guide on adding delicious green smoothies to your homemade pound cake!
FAQ
What is a classic pound cake made of?
A classic pound cake uses a simple mix. It includes unsalted butter, granulated sugar, eggs, and all-purpose flour. A pinch of salt adds balance.
How can I make my pound cake more flavorful?
To add flavor, try vanilla extract, lemon zest, or almond extract. These ingredients give a unique twist without losing the classic taste.
Why does my pound cake turn out dense?
A dense cake often comes from over-mixing after adding flour. This creates tough gluten. Mix just until combined and use room temperature ingredients for a better texture.
Can I use cake flour instead of all-purpose flour?
Yes, cake flour makes your pound cake lighter. It helps achieve a moist and airy crumb.
How do I prevent a soggy bottom on my pound cake?
To avoid a soggy bottom, grease and flour your pan well. Let the cake cool briefly in the pan before transferring. Also, don’t under-bake.
What temperature should I bake my pound cake at?
Bake at 350°F for the best results. This temperature helps the cake rise and get a golden crust.
How long should I bake my pound cake?
A pound cake usually bakes for about an hour. Check for doneness with a toothpick; it should come out clean.
What’s the best way to store leftover pound cake?
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices in plastic wrap and foil.
