Valentine’s Day is the perfect occasion to share a sweet homemade treat with those you love, and this Easy Valentine’s Day Cake recipe is sure to impress! This beautiful heart-shaped cake is not only a delightful dessert but also a symbol of love and affection. With simple ingredients and easy-to-follow steps, you can bake this cake in no time.
Ingredients
For the Cake:
- 2 cups white sugar
- 1 cup butter, softened
- 4 eggs, beaten
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract (optional)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 2 cups milk
For the Icing:
- 4 cups confectioners’ sugar
- 1 cup butter, softened
- 2 teaspoons vanilla extract
Instructions
1. Prepare the Cake Pans
Preheat your oven to 350°F (175°C). Grease both an 8-inch square pan and an 8-inch round pan to ensure the cakes come out easily once baked.
2. Make the Cake Batter
In a large bowl, beat the sugar and softened butter with an electric mixer until the mixture is creamy and smooth. Add the eggs, vanilla extract, and almond extract (if you’re using it), mixing well. Then, stir in the baking powder and baking soda until combined.
Gradually add 1 cup of flour and stir it in. Follow by adding 2/3 cup of milk, mixing until smooth. Continue alternating between the flour and milk until the batter is well combined and smooth.
3. Bake the Cakes
Pour the batter evenly into the prepared square and round pans. Bake in the preheated oven for 30-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely (about 2 hours) before removing them from the pans.
4. Make the Icing
While the cakes are cooling, prepare the icing. Beat the confectioners’ sugar, softened butter, and vanilla extract with an electric mixer until fluffy and smooth.
5. Assemble the Cake
Once the cakes have cooled, remove them from their pans. To create the heart shape, place the square cake on a flat surface so it resembles a diamond. Cut the round cake in half. Place one half on the top left side of the square cake and the other half on the top right side, forming a heart shape.
Spread the icing generously over the entire cake, smoothing it out to cover all the edges and sides.

Why You’ll Love This Valentine’s Day Cake
This Easy Valentine’s Day Cake is not only delicious but also visually stunning. The heart shape makes it a perfect centerpiece for any Valentine’s Day celebration. Whether you’re planning a romantic dinner or a fun family gathering, this cake will bring a smile to everyone’s face!
If you’re looking for more sweet treats, check out our other dessert recipes like Delicious Chocolate Mousse Recipe or Irresistible Cheesecake Recipe.
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FAQs
1. Can I make this cake in advance? Yes! You can bake the cakes a day ahead, store them in an airtight container, and assemble them on the day you plan to serve.
2. Can I use a different flavor extract instead of almond? Absolutely! If you prefer a different flavor, feel free to swap almond extract with lemon, orange, or even coconut extract for a unique twist.
3. Can I make this cake gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
4. How can I make the icing less sweet? If you find the icing too sweet, you can reduce the amount of confectioners’ sugar or add a pinch of salt to balance the sweetness.
5. Can I decorate this cake with sprinkles or other toppings? Yes! Feel free to decorate your Valentine’s Day cake with sprinkles, edible glitter, or even fresh berries for an extra touch of color and flavor.
This Easy Valentine’s Day Cake is a delightful way to celebrate love, and it’s sure to become a favorite for many occasions. Enjoy baking and sharing this sweet treat with your loved ones!