Pineapple Upside Down Cupcakes

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If you’re looking for a sweet, tropical treat that’s as beautiful as it is delicious, these Pineapple Upside Down Cupcakes are the perfect choice. They’re easy to make, bursting with pineapple flavor, and topped with a luscious caramelized glaze. Let’s dive into this recipe and make these cupcakes your new go-to dessert!


Ingredients

  • Cooking spray
  • 1/2 cup butter, melted
  • 1 1/2 cups brown sugar
  • 24 maraschino cherries
  • 1 (20-ounce) can of pineapple slices
  • 1 box of yellow cake mix (and ingredients listed on the package: typically eggs, oil, and water)

Instructions

  1. Prepare Your Baking Pan:
    Preheat your oven to 350°F (175°C). Spray a muffin pan generously with cooking spray to ensure the cupcakes don’t stick.
  2. Create the Caramel Base:
    In a small bowl, combine the melted butter and brown sugar. Mix until well blended. Spoon about 1 tablespoon of this mixture into each muffin cup.
  3. Layer the Toppings:
    Place a maraschino cherry in the center of each muffin cup. Cut the pineapple slices into small segments to fit around the cherry and layer them neatly.
  4. Prepare the Cake Batter:
    Follow the instructions on the yellow cake mix box to prepare the batter. Once ready, pour the batter over the pineapple and cherry layers, filling each muffin cup about 2/3 full.
  5. Bake and Cool:
    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes.
  6. Unmold the Cupcakes:
    Run a knife around the edges of each cupcake to loosen them. Place a baking sheet over the muffin pan, then flip it to release the cupcakes. Let them cool completely before serving.

Serve and Enjoy

These Pineapple Upside Down Cupcakes are perfect for any occasion, from casual gatherings to festive celebrations. Their individual servings make them easy to share, and the tropical flavors pair wonderfully with other desserts, such as Coconut Macaroons or Tropical Citrus Juice.


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FAQs

  1. Can I use fresh pineapple instead of canned?
    Yes, fresh pineapple can be used, but make sure to slice it thinly and adjust the sweetness since fresh pineapple can be more tart.
  2. How should I store these cupcakes?
    Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
  3. Can I make these cupcakes gluten-free?
    Absolutely! Use a gluten-free yellow cake mix to make this recipe suitable for gluten-sensitive guests.
  4. What can I serve with these cupcakes?
    Pair them with a refreshing drink like Minty Watermelon Cooler or a scoop of vanilla ice cream.
  5. Can I freeze Pineapple Upside Down Cupcakes?
    Yes, you can freeze them. Wrap each cupcake individually in plastic wrap and store them in a freezer-safe container for up to 3 months.

For more delicious recipes, visit our Recipes Page and explore desserts like the Spiced Cranberry Punch or the decadent Gingerbread Cake.

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