Sugar cookies are a classic favorite, perfect for holidays, birthdays, or anytime you crave a sweet treat. This best rolled sugar cookies recipe combines simplicity with a rich, buttery flavor, making it an essential addition to your baking repertoire. Whether you’re a novice baker or an experienced one, these cookies are easy to roll, cut, and decorate.
Let’s dive into the recipe and explore some tips for creating perfectly shaped and delicious sugar cookies every time.
Ingredients
- 1 cup (227 g) unsalted butter, chilled and cubed
- 1 cup (198 g) granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 ¾ cups (344 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Prepare the Dough:
In a mixing bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. - Mix the Dry Ingredients:
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a dough forms. - Chill the Dough:
Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to handle and roll out. - Preheat and Roll:
Preheat your oven to 375°F (190°C). Roll the dough on a lightly floured surface to about ¼-inch thickness. Use your favorite cookie cutters to shape the cookies. - Bake:
Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes or until the edges are lightly golden. - Cool and Decorate:
Allow the cookies to cool completely before decorating with icing, sprinkles, or other toppings.

Tips for Perfect Sugar Cookies
- Avoid Overmixing: Overworking the dough can lead to tough cookies. Mix until just combined.
- Use Chilled Dough: Cold dough ensures clean shapes and prevents spreading during baking.
- Even Rolling: Use rolling pin guides or dowels to maintain consistent thickness.
- Creative Decorations: Check out our guide on decorating holiday cookies with royal icing here.
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FAQs
- Can I make sugar cookie dough in advance?
Yes! Store the dough in the refrigerator for up to 3 days or freeze it for up to 3 months. - Why did my cookies spread too much?
This can happen if the dough wasn’t chilled enough or if there was too much butter in the recipe. - What’s the best way to decorate these cookies?
Use royal icing for intricate designs or buttercream for a creamy finish. Sprinkle with colored sugar for a simple touch. - Can I add flavors to this recipe?
Absolutely! Try almond extract or lemon zest for a flavorful twist. - What’s the secret to soft sugar cookies?
Avoid overbaking and ensure you use enough butter for a tender texture.