Indulge in the delightful flavors of a classic banana split transformed into a creamy, no-bake cheesecake. This No-Bake Banana Split Cheesecake is the perfect dessert to cool off with on a warm day. Layered with fresh bananas, strawberries, crushed pineapple, and a velvety cream cheese filling, it’s a crowd-pleaser that’s both easy to make and irresistible.
Why You’ll Love This Recipe
- No Oven Needed: Beat the heat with this no-bake recipe that’s perfect for summer.
- Fresh Fruit Flavor: Loaded with bananas, strawberries, and pineapple for a refreshing taste.
- Creamy and Decadent: The smooth cream cheese filling and whipped cream make each bite heavenly.
- Easy to Prepare: With simple steps and common ingredients, it’s a breeze to put together.
- Impressive Presentation: Topped with whipped cream, cherries, and chocolate drizzle, it’s as beautiful as it is delicious.
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 2 bananas, sliced
- 1 cup sliced strawberries
- ½ cup crushed pineapple, drained
- 1 cup mini chocolate chips
For Garnish:
- Whipped cream
- Maraschino cherries
- Chocolate syrup, for drizzling
Instructions
Prepare the Crust
- Combine Crust Ingredients: In a medium bowl, mix 1½ cups graham cracker crumbs, ⅓ cup granulated sugar, and ½ cup melted unsalted butter until well combined. The mixture should resemble wet sand.
- Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Use the bottom of a measuring cup or glass to press down firmly.
- Chill: Place the crust in the refrigerator to chill for about 15 minutes while you prepare the filling.
Make the Filling
- Beat Cream Cheese: In a large mixing bowl, beat the 2 packages of softened cream cheese with an electric mixer until smooth and creamy.
- Add Sweeteners: Add 1 cup powdered sugar and 1 teaspoon vanilla extract to the cream cheese. Beat until fully combined and smooth.
- Whip the Cream: In a separate bowl, whip 2 cups heavy whipping cream using an electric mixer on medium-high speed until stiff peaks form. This should take about 3-4 minutes.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture. Use a spatula to fold until fully incorporated, being careful not to deflate the whipped cream.
Assemble the Cheesecake
- First Layer: Spread half of the cream cheese mixture evenly over the chilled crust.
- Add Fruit and Chocolate: Layer the sliced bananas, sliced strawberries, and ½ cup drained crushed pineapple over the cream cheese layer. Sprinkle 1 cup mini chocolate chips evenly over the fruit.
- Second Layer: Spread the remaining cream cheese mixture over the fruit layer, smoothing the top with a spatula.
Chill the Cheesecake
- Refrigerate: Cover the pan with plastic wrap or foil and refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set properly.
Serve
- Garnish: Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate. Garnish the top with whipped cream swirls, maraschino cherries, and a drizzle of chocolate syrup.
- Slice and Enjoy: Use a sharp knife to cut the cheesecake into slices. For clean cuts, wipe the knife with a warm, damp cloth between slices.
Nutritional Information
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Calories: Approximately 450 kcal per serving
- Servings: 12
(Nutritional information is approximate and may vary based on specific ingredients used.)
Tips for Success
- Softened Cream Cheese: Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Chill Time: Don’t rush the chilling process. Allowing the cheesecake to set for at least 4 hours ensures it holds its shape when sliced.
- Fruit Freshness: Use ripe but firm bananas and strawberries for the best flavor and texture.
- Customizable Layers: Feel free to adjust the fruit quantities or add other favorites like blueberries or raspberries.
Variations
- Nutty Crunch: Sprinkle chopped peanuts or pecans over the fruit layer for added crunch.
- Oreo Crust: Substitute graham cracker crumbs with crushed Oreo cookies for a chocolatey crust.
- Caramel Drizzle: Swap the chocolate syrup with caramel sauce for a different flavor profile.
- Mini Cheesecakes: Create individual servings by assembling the cheesecake in cupcake liners within a muffin tin.
Frequently Asked Questions
Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake is perfect for making ahead. Prepare it the day before and let it chill overnight.
Q: How do I store leftovers?
A: Cover the cheesecake with plastic wrap and store it in the refrigerator for up to 3 days.
Q: Can I freeze this no-bake cheesecake?
A: While it’s possible to freeze it, the texture of the fresh fruit may change upon thawing. If you choose to freeze it, wrap it tightly and consume within one month.
Conclusion
This No-Bake Banana Split Cheesecake is a delightful twist on a classic dessert, offering layers of creamy goodness and fresh fruit without the need for baking. It’s an excellent choice for summer gatherings, birthdays, or anytime you’re craving something sweet and refreshing. Easy to make and even easier to enjoy, this cheesecake is sure to become a favorite in your recipe collection.
So grab your ingredients and treat yourself and your loved ones to this indulgent, no-bake delight!
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