Looking for a sweet dessert that’s moist and flavorful? My easy banana cake recipe is perfect! It’s a hit at gatherings, with everyone wanting more. It has a 4.88 out of 5 rating from 154 votes, showing it’s a favorite among bakers.
The secret to this cake’s success is a special baking method. I bake it at 275°F and then chill it in the freezer. This makes the cake incredibly moist, ideal for any event. You’ll need ingredients like flour, sugar, and cream cheese for the icing. Get ready to enjoy a dessert that’s hard to resist! For more great cake ideas, check out this easy chocolate cake recipe.
Why This Easy Banana Cake Recipe is a Must-Try
This banana cake is a hit for many reasons. It’s moist thanks to special baking methods and top-notch ingredients. I use very ripe bananas for their sweetness and deep banana taste. This recipe is great for anyone, whether you prefer a traditional banana bread or a healthier option.
Deliciously Moist Cake
The cake’s moistness comes from a mix of ingredients. It includes 3 large ripe bananas, 3 cups of all-purpose flour, and a 45-50 minute baking time at 350°F. It’s ready in about 1 hour, making 12 servings. Each serving has just 578 calories, making it a guilt-free treat. You can also make it vegan or eggless.
Perfect for Overripe Bananas
Overripe bananas make this cake even more flavorful. It’s a great way to use up ripe fruits. The cake stays fresh for 3 to 4 days in the fridge or up to two months in the freezer. For more ideas on using extra fruit, see this healthy banana cake recipe guide.
Simple Steps to Make My Easy Banana Cake Recipe
Making a simple banana cake is fun. It’s a moist and tasty treat. This guide will help you make it, from start to finish.
Gathering Your Ingredients
First, get your ingredients ready. A clean kitchen helps:
- 3 ripe bananas
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (or whole wheat flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup sour cream
- ¾ teaspoon ground cinnamon
Use fresh baking powder and soda for a great cake.
Baking Process Explained
Now, let’s bake. Preheat to 350°F. Mix butter and sugar until fluffy, about 3-4 minutes. Add eggs, vanilla, and bananas, mixing well.
In another bowl, mix dry ingredients. Then, add them to the banana mix with sour cream. Don’t overmix to avoid a dense cake.
Pour into a greased 8×8-inch pan. Bake for 30-35 minutes. Let it cool in the pan for ten minutes before cooling completely.
Frosting Options for Extra Flavor
For extra flavor, mix 8 ounces cream cheese, ½ cup butter, and 2 cups powdered sugar. Spread it on the cooled cake. This frosting is perfect with the cake’s moisture.
Try adding salted caramel or nuts to the frosting for more taste. It makes a delicious treat for any time.
And that’s it! A tasty banana cake that’s easy to make. Make it today for a dessert you’ll love. For more tips, check out this banana cake recipe. You can also try a berry detox smoothie to go with it.
Conclusion
My easy banana cake recipe is more than just a tasty treat. It’s a fun journey that turns old bananas into a moist delight. With simple ingredients like ripe bananas, unsalted butter, and cinnamon, baking this cake is easy and rewarding.
This recipe lets you add your own twist. You can add nuts, chocolate chips, or tropical fruits to make it special. It’s also a great way to use up bananas that are too ripe.
So, get your ingredients ready and preheat your oven. Enjoy the process of baking. Try pairing it with a Holiday Berry Smoothie or a Speedy Pina Colada for a full experience. Your taste buds will love it, and you’ll have a new favorite recipe.
FAQ
Can I make this easy banana cake recipe gluten-free?
Yes, you can make this banana cake gluten-free. Just swap all-purpose flour with a gluten-free flour blend. Make sure the blend is good for baking to keep the cake moist.
How can I make a healthy banana cake using this recipe?
For a healthier banana cake, use whole wheat flour instead of regular flour. Replace sugar with honey or maple syrup. Add nuts or seeds for extra nutrition.
Is there a vegan or eggless option for this banana cake?
Absolutely! Make it vegan by using flaxseed meal mixed with water, or applesauce or mashed bananas. This makes the cake eggless and boosts the banana flavor.
What makes this banana cake so moist?
The cake’s moistness comes from baking at a low temperature (275°F) and quick freezing. Very ripe bananas also add to the moist texture.
Can I add other flavors to my banana cake?
Yes, get creative! Try adding salted caramel, chocolate chips, or spices like cinnamon and nutmeg. It will make your banana cake even tastier.
What frosting pairs well with this easy banana cake?
A cream cheese frosting is perfect for this moist banana cake. You can also use light whipped cream or vegan frosting for a dairy-free option.
How can I store leftover banana cake?
Store leftover banana cake in an airtight container at room temperature for up to 3 days. Refrigerate it for up to a week. Freeze it, wrapped tightly, for up to 3 months.
