As the holiday season gets closer in 2025, the need for special desserts like Eggnog Cake grows. The number of Eggnog Cake recipe searches went up by 20% from last year. Sales of eggnog-flavored items also jumped by 15% during the holidays.
With a 25% spike in social media engagement on Eggnog Cake recipes, it’s clear this treat is a favorite. It has won over many hearts and taste buds across the United States.
We’ve made a special Eggnog Cake recipe for you. It mixes the creamy taste of eggnog with the moistness of a Betty Crocker™ Super Moist™ Yellow Cake Mix. It’s spiced with nutmeg and a splash of bourbon, making it a holiday tradition.
The Perfect Holiday Dessert: Traditional Eggnog Cake
Eggnog has been a favorite holiday drink for centuries. Adding it to baking makes desserts festive. The Rich Custard Cake recipe makes a Nutmeg Flavored Cake that’s perfect for holiday parties.
History of Eggnog in Holiday Baking
Eggnog’s history goes back to the 13th century. It was a drink for European aristocrats. It came to America and became a holiday favorite.
Bakers started using eggnog in cakes and desserts. This created a tradition that lasts to this day.
Why This Recipe Works for Special Occasions
This Rich Custard Cake is great for holidays. It’s rich and flavorful, and you can serve it in individual portions. It’s perfect for gatherings.
The cake has butter, sugar, eggs, and more. It’s moist and full of flavor. You can even add rum-soaked raisins for a special touch.
| Nutritional Information | Value |
|---|---|
| Calories | 821 kcal |
| Preparation Time | 2 hours 35 minutes |
| Servings | 12 |
| Rating | 4.84 out of 5 (24 votes) |
“The eggnog cake is a true holiday showstopper, with its rich, velvety crumb and festive flavor profile. It’s a recipe that’s sure to impress your guests and become a cherished tradition in your home.”
Essential Ingredients for Your Festive Cake
Making the perfect Festive Bundt Cake or Traditional Spiced Cake for the holidays is all about the ingredients. You can use a store-bought mix or make your own batter. The key elements that make these cakes special include:
- Betty Crocker™ Super Moist™ Yellow Cake Mix, or 1 cup (230 grams) of unsalted butter, 3/4 cup (200 grams) of caster sugar, 4-5 large eggs, and 3 3/4 cups (315 grams) of sifted all-purpose flour.
- Ground nutmeg, providing that signature spiced aroma and flavor.
- Spiced bourbon or rum (optional) for an adults-only twist.
- 1 cup (240 ml) of store-bought or homemade eggnog, lending a rich, creamy texture.
For a truly decadent homemade version, consider adding 1 cup of raisins soaked in 1/4 cup of rum for extra depth of flavor. These essential ingredients come together to create a moist, fragrant, and utterly festive cake perfect for holiday celebrations.
“The secret to the best holiday cakes lies in the perfect balance of classic flavors and a touch of indulgence.”
Kitchen Tools and Equipment Needed
To bake the perfect Egg Nog Flavored Dessert or Creamy Indulgent Cake, you need the right tools. From a cake pan to mixing utensils, having the right tools makes holiday baking a success.
Bundt Pan Options and Alternatives
The classic Bundt pan is perfect for an Egg Nog Flavored Dessert, making a beautiful cake. But, if you don’t have one, there are other options:
- Mini fluted tube cake pans (Bundt-lette® pans)
- Cupcake or muffin pans for individual servings
- Springform pan or a pretty tube pan
Choose any pan, but grease and flour it well for easy cake removal.
Mixing and Measuring Equipment
You’ll also need mixing and measuring tools for your Creamy Indulgent Cake:
- Mixing bowls (large and medium)
- Measuring cups and spoons
- A sifter for dry ingredients
- A hand or stand mixer
- A cooling rack
With the right tools, you’ll make a delicious and stunning Egg Nog Flavored Dessert or Creamy Indulgent Cake. It will impress your guests this holiday season.
Preparing Your Cake Batter
Get ready to make a delicious Holiday Baking treat with this eggnog cake recipe! The secret to a moist and tasty Rich Custard Cake is in how you prepare the batter. Follow these easy steps to make sure your cake is perfect every time.
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the fragrant ground nutmeg and the eggs, one at a time, beating well after each addition.
- In a separate bowl, sift together the all-purpose flour, baking powder, and kosher salt.
- Alternate adding the dry ingredients and the eggnog to the butter mixture, mixing until just combined after each addition.
- If you’re feeling extra festive, you can fold in some rum-soaked raisins for a boozy twist!
For a hassle-free option, you can start with a boxed cake mix. Just follow the package instructions, but add nutmeg and use eggnog instead of water. This will add a rich holiday flavor to your cake.
No matter your choice, mix the batter well but gently. This avoids over-mixing and gives a smooth texture. It’s perfect for your Holiday Baking projects.
“The secret to a perfect eggnog cake is in the careful preparation of the batter. With a few simple steps, you can create a rich, custard-like texture that will have your guests raving.”
Spices and Flavorings That Make It Special
Eggnog is the main ingredient in this festive cake. But it’s the spices and flavorings that make it truly special. Nutmeg is key, giving it that authentic eggnog taste we love at holiday time. For a grown-up twist, add spiced bourbon or rum. Or, use rum extract for a non-alcoholic option.
Nutmeg and Traditional Spice Combinations
Nutmeg is what makes this cake taste like eggnog. Adding a bit of cinnamon or allspice makes it even warmer and more comforting. Vanilla-infused sugar or extra vanilla extract can also boost the flavor.
Bourbon and Rum Extract Options
For a cake with a grown-up touch, try adding spiced bourbon or rum. Or, use rum extract (about 2 teaspoons) for a non-alcoholic version. It adds a hint of spirit without the alcohol.
“The secret to this Seasonal Treat is in the spices. Nutmeg is the star, but don’t be afraid to experiment with other warm, festive flavors to make it your own.”
Baking Temperature and Timing Guidelines
To make the perfect Festive Bundt Cake or Traditional Spiced Cake, you need to get the baking right. Follow these steps to make your holiday dessert moist, flavorful, and beautiful:
- Preheat your oven to 350°F (175°C).
- Bake the cake in a standard Bundt pan for about 50 minutes.
- For mini Bundt cakes or cupcakes, bake for 18-20 minutes.
- Check if the cake is done by inserting a toothpick or knitting needle. It should come out clean.
- Let the cakes cool for 10 minutes before taking them out of the pans.
- Adjust the baking time if your pan is different or your oven heats unevenly.
By sticking to these temperature and timing tips, you’ll get Festive Bundt Cakes and Traditional Spiced Cakes that will wow your holiday guests.
Creating the Perfect Eggnog Glaze
Take your Egg Nog Flavored Dessert to the next level with a rich eggnog glaze. It adds a creamy touch and festive charm. This topping is a great match for the Creamy Indulgent Cake base.
Consistency and Application Tips
To make the perfect eggnog glaze, mix 3/4 cup of powdered sugar with the leftover rum or rum extract from the cake. Aim for a thick but pourable mix that flows slowly down the cake sides. For a non-alcoholic option, use milk instead of rum.
Decorative Finishing Touches
- Drizzle the eggnog glaze over the cooled cake, letting it flow down the sides for a stunning look.
- Or, dust the cake with sifted powdered sugar for a simple yet elegant finish.
- For extra festivity, top the cake with sugared cranberries or fresh mint leaves.
Follow these tips to make a Eggnog Flavored Dessert that will wow your holiday guests. The mix of a moist cake and a creamy glaze is a perfect treat for any occasion.
Storage and Make-Ahead Instructions
Planning ahead is essential for holiday baking. This delicious Christmas Dessert can be prepared in advance. This way, you can enjoy a stress-free holiday. Here are some tips to keep your eggnog cake fresh and tasty:
To store the cake, place it in an airtight container. This keeps the cake moist. For the best taste, let it sit overnight before serving. This allows the flavors to blend perfectly.
The cake can be made 1-2 days in advance. This gives you a head start on your holiday baking.
If you plan to glaze the cake, do it just before serving. This ensures the glaze looks great. You can also freeze the cake for up to 3 months. Thaw it overnight in the fridge before glazing and enjoying.
With these tips, you can enjoy the eggnog cake’s rich flavors all holiday season. Impress your guests with this delightful Holiday Baking creation. It’s easy to prepare in advance for a seamless and delicious celebration.
Key Takeaways:
- Store the cake in an airtight container to prevent drying.
- Let the cake sit overnight before serving for best flavor.
- The cake can be made 1-2 days in advance.
- Add the glaze just before serving for the best appearance.
- Freeze the cake for up to 3 months; thaw overnight in the refrigerator before serving.
“Planning ahead is the key to stress-free Holiday Baking. With these make-ahead tips, you can enjoy the rich, creamy flavors of this eggnog cake throughout the season.”
Adult and Kid-Friendly Variations
Customizing Eggnog Cake is a breeze. For kids, just leave out the alcohol and add a bit of rum extract. This way, the cake tastes festive but doesn’t have any liquor.
For adults, try brushing the cake with bourbon before glazing it with eggnog. You can also use liqueurs like Frangelico or Amaretto for a unique taste. Adding chocolate chips or dried fruits to the batter adds texture and depth.
To make the cake even more special, layer it with eggnog-flavored buttercream. This fancy version will wow your holiday guests and make your Eggnog Cake unforgettable.
FAQ
What is eggnog cake and why is it a popular holiday dessert?
Eggnog cake is a mix of eggnog’s rich flavors and a moist cake. It’s loved at holiday parties for its festive taste and easy serving.
What are the key ingredients in this eggnog cake recipe?
The main ingredients are Betty Crocker™ Super Moist™ Yellow Cake Mix, ground nutmeg, and spiced bourbon. For a homemade version, you’ll need butter, sugar, eggs, flour, and eggnog.
What kitchen tools and equipment are needed to make eggnog cake?
You’ll need mini Bundt pans or cupcake pans. A springform pan works too. You’ll also need mixing bowls, measuring tools, a sifter, and a cooling rack.
How do you prepare the eggnog cake batter?
For homemade, beat butter and sugar until fluffy. Add nutmeg and eggs. Sift dry ingredients and mix with eggnog. For boxed mix, follow instructions, adding nutmeg and eggnog instead of water.
What spices and flavorings make eggnog cake special?
Nutmeg gives it the real eggnog taste. For adults, add spiced bourbon or rum. Rum extract or vanilla sugar can also enhance the flavor.
How do you bake and glaze the eggnog cake?
Bake at 350°F (175°C) for 50 minutes in a Bundt pan. Mini Bundts or cupcakes take 18-20 minutes. Mix icing sugar with rum for the glaze. Drizzle it over the cooled cake.
How should eggnog cake be stored and served?
Keep it in an airtight container to stay moist. Let it sit overnight for best flavor. It can be made 1-2 days ahead or frozen for 3 months.
What are some variations of eggnog cake?
For kids, skip the alcohol and use rum extract. For adults, brush with bourbon before glazing. Try different liqueurs or add chocolate chips for a twist.
