Looking for an easy spice cake recipe? You’re in the right spot! This homemade spice cake is filled with a warm, inviting aroma. It’s perfect for fall and winter, or any time you want a delicious dessert.
This quick spice cake is easy to make. It only takes 10 minutes to prepare and about 40 minutes to bake. Top it with cream cheese frosting for a treat that’s both tender and flavorful. For more dessert ideas, check out this spiced brown sugar cake recipe from Brazilian Kitchen Abroad.
Need a dessert for brunch, a holiday, or just because? This moist spice cake is your best choice. Get your ingredients ready and start baking this tasty treat!
Why I Love This Easy Spice Cake Recipe
This easy spice cake is a favorite of mine. It combines flavors and aromas in a perfect way. It feels like a warm hug in dessert form.
It’s a moist spice cake that brings comfort and joy. As the seasons change, this cake feels right, embracing autumn’s spirit.
Moist and Flavorful Delight
The cake’s moisture comes from ingredients like applesauce and oil. Each slice is filled with spices like cinnamon, ginger, and nutmeg. These spices make it taste like fall.
This autumn spice cake recipe is perfect for cozy gatherings and intimate dinners. It’s a must-have treat for any occasion.
Perfect for Fall and Winter Occasions
Fall is charming, and this cake is even more special during this time. It’s great for Thanksgiving, holiday banquets, and winter get-togethers.
This cake captures the essence of the season. It’s a reliable choice for creating heartwarming memories.
Versatile Serving Options
This cake can be enjoyed in many ways. It’s perfect as is, making it a great centerpiece. A simple toast with butter makes it a delightful breakfast treat.
Pairing it with coffee or tea adds a soothing touch to afternoon tea time. I love trying different ways to serve it. Don’t hesitate to check out my favorite recipes for seasonal drinks that go well with this cake.
Key Ingredients for a Moist Spice Cake
Making a delicious homemade spice cake needs the right ingredients. Each one adds flavor and texture. Let’s explore the key parts that make this cake special.
Essential Spices to Enhance Flavor
The heart of a tasty spice cake is its spices. A mix of 2 teaspoons of cinnamon, 1 teaspoon of both nutmeg and ginger, and other spices creates a warm taste. These spices make the cake smell amazing and taste unforgettable.
The Importance of Applesauce and Oils
Adding 1 cup of unsweetened applesauce makes the cake moist and slightly sweet. This is key for a soft texture. Also, using ¾ cup of vegetable oil keeps the cake tender for days.
Using a Blend of Sugars
For the right sweetness, mix 1 ½ cups of dark brown sugar with granulated sugar. This mix improves flavor and texture. A mix of sugars keeps the cake light but rich, just like homemade spice cake should be.
| Ingredient | Measurement |
|---|---|
| All-Purpose Flour | 2 ⅓ cups |
| Baking Powder | 1 ¼ teaspoons |
| Baking Soda | 1 teaspoon |
| Salted Butter (for frosting) | 5 tablespoons |
| Cream Cheese | 8 ounces |
| Dark Brown Sugar | 1 ½ cups |
| Vegetable Oil | ¾ cup |
| Cinnamon | 2 teaspoons |
| Nutmeg | 1 teaspoon |
| Ginger | 1 teaspoon |
| Unsweetened Applesauce | 1 cup |
| Large Eggs | 4 |
| Molasses | 1 tablespoon |
| Vanilla Extract | 1 tablespoon |
These ingredients make a cozy homemade spice cake perfect for any time. For fun sweet cocktails to go with your dessert, see quick cocktail recipes that match your spiced treats.
Step-by-Step Instructions to Make Your Easy Spice Cake Recipe
Making a quick spice cake is fun and rewarding, perfect for the holiday season. Here are the steps to make a moist and flavorful cake.
Prepping Your Oven and Baking Pan
Start by heating your oven to 350°F. Use an 8×8-inch square pan or a bundt pan. Grease the pan to prevent sticking. A light dusting of flour helps the cake release easily.
Mixing Dry and Wet Ingredients
Now, gather your ingredients. In a big bowl, sift together flour, cornstarch, baking powder, baking soda, salt, ginger, cloves, and nutmeg. In another bowl, whisk together brown sugar, eggs, oil, applesauce, vanilla extract, and Greek yogurt.
Once both are ready, mix them gently. Avoid overmixing to keep the cake light.
Time to Bake: Tips for Success
Pour the batter into your pan. Bake for 28-30 minutes. Check with a toothpick for doneness.
If it’s clean, the cake is done! Let it cool in the pan for 2 hours. This is important for the frosting or serving.
Topping Ideas for Your Moist Spice Cake
I love trying different toppings for my moist spice cake. Each one adds a special flavor and texture. It makes the cake even more delicious.
Delicious Cream Cheese Frosting
My top choice is a creamy cream cheese frosting. It has a tangy, sweet taste that goes great with the cake’s spices. To make it, you just need unsalted butter, cream cheese, and powdered sugar. It makes the cake smooth and creamy.
Simple Powdered Sugar Dusting
For a quick yet elegant touch, try a light powdered sugar dusting. It makes the cake look fancy and adds a bit of sweetness. It’s perfect for those who like simple yet tasty options.
Pairing with Ice Cream or Coffee
I often enjoy my spice cake with vanilla ice cream or a hot coffee. The ice cream’s coldness pairs well with the cake’s warm spices. Coffee adds a rich, bold flavor. Together, they make a cozy dessert perfect for cold days.
Conclusion
After trying seven test batches over 2.5 years, I perfected my easy spice cake recipe. It’s a perfect autumn treat. The mix of ginger, cinnamon, and nutmeg, along with applesauce, makes it moist and flavorful.
This cake captures the essence of fall and winter. It’s comforting, delicious, and moist. It’s a true homemade dessert.
You can top it with cream cheese frosting or powdered sugar. It’s great for any occasion. I’ve shared it at family gatherings and it’s perfect with coffee or tea.
Looking for a special dessert for the holidays? Try this autumn spice cake recipe. It’s sure to be a hit.
I tried different sweeteners like honey and KAL Stevia to improve the cake. It’s now as tasty as it is tender. For a dairy-free and nut-free version, use coconut oil and ground raw sunflower seeds.
This recipe is all about comfort and joy. It’s a tradition you’ll want to keep every year. For a nice drink with your cake, try a pumpkin spice latte.
FAQ
What makes this spice cake recipe so moist?
The cake’s moistness comes from applesauce and oils. These ingredients make the crumb tender. It stays delicious for days.
Can this spice cake be made ahead of time?
Yes, you can bake it ahead. It stays fresh for days. Just store it right and frost when ready.
What are some variations I can try with the cake?
Try different spices or add nuts or raisins. It’s great with various toppings. It’s perfect for any event.
How can I store the leftover spice cake?
Store it in an airtight container at room temperature for up to four days. Or in the fridge for a week. Freeze for longer.
What kind of pan should I use for this cake?
Use an 8×8-inch square pan or a bundt pan. Grease well for easy removal.
Is there a gluten-free version of this recipe?
Yes! Use a gluten-free flour blend that measures 1:1. This way, everyone can enjoy the cake.
What are some good serving suggestions for this cake?
Enjoy it alone or with cream cheese frosting. It’s great with coffee or tea. Or warm with vanilla ice cream for a treat.
How long should I bake the cake?
Bake for about 40 minutes. Check with a toothpick; it should be clean when done.
Can I use other sweeteners instead of sugar?
Granulated and brown sugars are best. But you can try coconut sugar or honey. It might change the taste and texture a bit.
