Welcome to the world of Hummingbird Cake! This easy hummingbird cake recipe is a true Southern delight. It’s moist and filled with tropical flavors. It comes from Jamaica and is loved for its mix of bananas, pineapple, and pecans.
The first recipe was in Southern Living Magazine in 1978. It has become a hit ever after. People enjoy it at holidays and big events like birthdays and graduations.
Creating a moist Hummingbird Cake is easy. Just a few steps and you’ll have a cake that impresses everyone. Imagine a cake with cream cheese frosting on top. It’s perfect for any dessert table. Let’s dive into this Southern hummingbird cake recipe that will be a hit for years!
What is Hummingbird Cake?
Hummingbird Cake is a beloved dessert in the history of southern desserts. It comes from Jamaica and mixes tropical sweetness with warm spices and fruity notes. This makes it a favorite for many special events.
Origin and History
The origin of hummingbird cake is in Jamaica, where it was called “Doctor Bird Cake.” The Jamaican Tourist Board promoted it in the 1970s. It then became a hit in the Southern United States after being featured in Southern Living magazine.
This cake blends Caribbean charm with Southern hospitality. It’s a key part of the history of southern desserts.
Flavor Profile of Hummingbird Cake
The flavor profile of hummingbird cake is a mix of sweet bananas and pineapple. It also has toasted pecans and cinnamon for a warm taste. It’s lighter than banana bread but just as satisfying.
It’s topped with cream cheese frosting. This frosting, made with butter, cream cheese, sugar, and vanilla, adds a tangy touch. It makes the cake a perfect choice for a sweet dessert.
| Ingredient | Flavor Contribution |
|---|---|
| Bananas | Natural sweetness |
| Crushed Pineapple | Tropical fruity notes |
| Pecans | Nutty richness |
| Cinnamon | Warm spice |
| Cream Cheese Frosting | Creamy and tangy finish |
This cake’s tropical flavors and special texture keep winning over dessert fans. It’s a classic in Southern baking that will always be loved.
Why You’ll Love this Easy Hummingbird Cake Recipe
This easy hummingbird cake recipe is a hit for its mix of texture and taste. It’s incredibly moist, thanks to fresh bananas, crushed pineapple, and the perfect mix of ingredients. Vegetable oil adds richness without losing the cake’s delicious flavor. Every bite is a mix of tropical and comforting tastes, thanks to warm spices like cinnamon.
Moist Texture and Rich Flavors
The cake’s moist texture is a big plus. Each slice is full of the rich flavors of hummingbird cake. Adding pecans gives a nice crunch that goes well with the cake’s softness. This easy recipe is loved for its unique flavor depth.
Perfect for Any Occasion
This cake is great for any event. It’s perfect for birthdays, anniversaries, or holidays. Its festive look and tasty flavor make it a favorite at gatherings. Plus, it can be made into cupcakes or a sheet cake.
It’s also great because you can make it ahead of time. This lets you relax and enjoy your event without stress. For a refreshing drink, try a Coconut Lime Fizz with your dessert.
Ingredients for the Easy Hummingbird Cake Recipe
Making a delicious Hummingbird Cake starts with knowing the key ingredients. Each part is important for the cake’s moist texture and bright flavor.
Key Ingredients Explained
The base of a tasty Hummingbird Cake includes:
- Ripe Bananas: Three to four large, overripe bananas add sweetness and flavor.
- Crushed Pineapple: An 8 oz can of crushed pineapple brings moisture and a tropical taste.
- Chopped Pecans: One cup of toasted pecans add flavor and a nice crunch.
- Spices: Ground cinnamon and optional nutmeg add a warm spice flavor.
- All-Purpose Flour: It helps the cake stay together.
- Granulated Sugar: Adds sweetness, along with butter and oil for moisture.
- Eggs: Whole eggs and an extra egg white make the cake layers rich and light.
The frosting’s ingredients are key to the cake’s taste. A mix of cream cheese, butter, powdered sugar, and vanilla extract makes each slice creamy. It pairs well with the cake’s fruity flavors.
Optional Additions for Personalization
Adding your own touches can make the Hummingbird Cake even better. Try:
- Chopped Walnuts: For extra texture.
- Shredded Coconut: Adds a tropical flavor and texture.
- Additional Spices: Nutmeg or ginger for a unique twist.
Using fresh fruits as garnishes makes the cake look and taste great. You can also add your favorite ingredients to make it your own. For a refreshing drink to go with the cake, try this smoothie recipe.
How to Make a Moist Hummingbird Cake
To make a moist hummingbird cake, follow some key steps and use quality ingredients. Start by preheating your oven to 350°F (180°C) and greasing a baking dish. It’s important to follow the baking instructions carefully to get the cake’s delightful texture right.
Step-by-Step Instructions
First, mix the dry ingredients: flour, cornstarch, baking powder, baking soda, salt, and ground cinnamon in one bowl. Then, in another bowl, mix the oil, light brown sugar, white granulated sugar, eggs, mashed bananas, vanilla, and crushed pineapple. Blend the dry ingredients into the wet mixture slowly. Avoid over-mixing to keep the texture perfect.
After mixing well, add the chopped pecans and pour the batter into the prepared dish. Bake for 45-50 minutes or until a toothpick comes out clean. This method, using four cups of fruit to three cups of flour, makes the cake moist and flavorful.
Tips for Success in Baking
When baking a hummingbird cake, focus on a few key tips. Choose very ripe bananas for the best sweetness. Also, measure the dry ingredients accurately to avoid a dense cake.
Let the cake cool completely before frosting. A warm cake can melt the frosting. Toasting the nuts beforehand also enhances the flavor. Using different oils, like canola or grapeseed, can slightly change the cake’s taste without losing moisture.
Learn more about baking techniques that can improve your cake-making skills.
| Ingredient | Measurement (grams) |
|---|---|
| Flour | 360 |
| Cornstarch | 30 |
| Baking Powder | 15 |
| Baking Soda | 5 |
| Salt | 3 |
| Ground Cinnamon | 5 |
| Mashed Bananas | 300 |
| Light Brown Sugar | 200 |
| White Granulated Sugar | 100 |
| Eggs | 150 |
| Vegetable Oil | 200 |
| Crushed Pineapple | 225 |
| Vanilla Extract | 10 |
| Chopped Pecans | 120 |
By following these steps and tips, making a moist hummingbird cake is a fun and rewarding experience. The ripe bananas and crushed pineapples make the cake a hit with everyone.
Serving Suggestions and Storage Tips
Enjoying Hummingbird Cake is best when it’s at room temperature. Slice the cake into layers and top with cream cheese frosting. For a special touch, add fresh sliced bananas or toyed pineapples.
Individual servings look great with chopped pecans or a sprinkle of cinnamon. This makes them both beautiful and tasty.
Best Ways to Serve Hummingbird Cake
A traditional way to serve hummingbird cake is as a three-layer cake. It shows off the rich frosting and moist layers. Each slice should show off the mix of ripe bananas, crushed pineapple, and toasted pecans.
This not only tastes great but also looks beautiful. It invites everyone to enjoy it.
How to Store Leftovers Properly
To keep cake fresh, follow these storage tips for hummingbird cake. Place leftovers in an airtight container or wrap them tightly in plastic wrap. Refrigeration keeps the cake fresh for up to five days.
For longer storage, freeze the cake for up to three months. Thaw it overnight in the fridge before letting it come to room temperature. This ensures the best taste and texture.
Conclusion
This easy hummingbird cake recipe is a true Southern delight. It combines tropical flavors with a moist texture, topped with creamy goodness. It’s perfect for any occasion, whether it’s a big celebration or a casual get-together.
Preparing this cake is quick, with just 30 minutes of prep and an hour to cook. This means you can enjoy it without spending too much time in the kitchen.
Every bite of this cake is a piece of tradition. It’s a recipe that’s been loved and passed down for generations. I highly recommend trying it out. It’s a great way to bring a bit of Southern charm to your home.
If you’re looking for more sweet treats, check out this delicious pina colada cake. It’s another tasty option to explore.
When you take a bite of this cake, you’ll notice its unique moistness. It’s packed with pineapple and bananas, giving it a special flavor. Over 256 people have shared this recipe on social media, and it’s easy to see why it’s a favorite.
