There’s nothing like the smell of fresh cookies in the kitchen. Today, I’m excited to share a delicious oatmeal raisin cookie cake. It’s a mix of cinnamon, raisins, and oats in a soft, melt-in-your-mouth cake.
This recipe is perfect for any occasion or just because. It’s easy to make and will impress everyone. Let’s get started and make this tasty treat together.
A Scrumptious Twist on a Classic Favorite
This oatmeal raisin cookie cake is a twist on the classic oatmeal raisin cookie. It’s thick, soft, and chewy, thanks to special ingredients. The addition of cinnamon and maple-cinnamon buttercream frosting makes it even more special.
Texture: Thick, Soft, and Chewy
The secret to this thick and chewy cookie cake is in the ingredients. More oats than flour make it soft and chewy. Baking soda helps it rise, making it like a cake.
Cinnamon Explosion: A Flavor Extravaganza
The cinnamon in this cinnamon-flavored dessert is the highlight. It’s in the batter and frosting, adding warmth and spice. Each bite is a burst of cinnamon, balancing the sweetness of raisins and the richness of the cookie cake.
“The cookies are big, chewy, and filled with dried cherries, walnuts, and dark chocolate chips. The recipe includes helpful tips for making thick and chewy cookies, such as using cornstarch and key ingredients like brown sugar and molasses.”
Ingredients and Substitutions for the Perfect oatmeal raisin cookie cake recipe
Making the perfect oatmeal raisin cookie cake starts with the right ingredients. You’ll need all-purpose flour, baking soda, ground cinnamon, and a bit of salt. For the base, use unsalted butter, light brown sugar, and granulated sugar.
Eggs and vanilla extract add moisture and flavor. Quick-cooking oats and raisins give the cake its unique texture and taste.
Missing an ingredient? No worries! There are easy substitutions for your oatmeal raisin cookie cake. Dark brown sugar can add a deeper caramel flavor. Try dried cranberries or chocolate chips for raisins to mix things up.
For the maple-cinnamon buttercream frosting, swap maple extract with vanilla or try a different spice mix.
| Ingredient | Substitution |
|---|---|
| All-purpose flour | Whole wheat flour, gluten-free flour blend |
| Light brown sugar | Dark brown sugar, coconut sugar |
| Raisins | Dried cranberries, chocolate chips, chopped walnuts |
| Maple extract | Vanilla extract, almond extract |
Success in cookie cake baking comes from precise measurements and following the recipe. With a few baking tips, you’ll make a dessert recipe customization perfect for any event.
Step-by-Step Guide: Baking Made Easy
Baking this oatmeal raisin cookie cake is easy, even for beginners. Follow these simple steps to make this tasty treat.
Prepping and Mixing the Dough
Start by creaming the butter and sugars until it’s light and fluffy. This step is key for the right cookie texture. Then, mix in the eggs and vanilla until they’re well combined.
Next, add the dry ingredients like flour, baking soda, and a bit of cinnamon. Don’t forget the quick cook oats and raisins.
Baking and Cooling Your Masterpiece
When the dough is ready, press it into a cake pan. Bake it until the edges are golden. This makes the center chewy and soft.
Let the cake cool completely before the final step – the frosting frenzy!
Frosting Frenzy: Maple Cinnamon Buttercream
The frosting is the highlight of this cookie cake. We’ll make a creamy, rich frosting that matches the cake’s flavors. With a few ingredients and some effort, we’ll have a dessert that looks like it came from a pro.
These steps and tips will help you make a perfect oatmeal raisin cookie cake every time. It’s a great treat for any occasion.
Conclusion: A Delightful Treat for All Occasions
This oatmeal raisin cookie cake is perfect for any time, like birthdays or just hanging out with friends. It’s a soft, chewy cookie filled with cinnamon and sweet raisins. And it’s topped with a creamy maple-cinnamon buttercream that everyone loves.
Looking for something special or an easy dessert to make? This oatmeal raisin cookie cake is your go-to. It’s loved by all and brings back old baking traditions with a new twist.
Make this easy homemade treat for a special treat or just because. It’s perfect for any occasion, making it a new favorite in your kitchen.
FAQ
What makes this oatmeal raisin cookie cake unique?
This oatmeal raisin cookie cake is a twist on the classic cookie. It’s thick, soft, and chewy. This texture comes from a mix of flour, baking soda, and quick cook oats.
The cake is flavored with cinnamon, which pairs well with the sweet raisins. The maple-cinnamon buttercream frosting adds to the flavor explosion.
What are the key ingredients for this recipe?
The main ingredients are all-purpose flour, baking soda, and cinnamon. You also need salt, unsalted butter, and sugars. Eggs, vanilla extract, quick cook oats, and raisins are also key.
For the frosting, you’ll need unsalted butter, powdered sugar, maple extract, and cinnamon.
Can I make any substitutions in this recipe?
Yes, you can make some changes. Try dark brown sugar for a richer taste. Or, swap raisins with dried cranberries or chocolate chips.
How do I bake this oatmeal raisin cookie cake?
Baking is easy. Start by creaming butter and sugars until fluffy. Then, mix in eggs and vanilla.
Next, add the dry ingredients, oats, and raisins. Press the dough into a cake pan. Bake until the edges are golden.
Let it cool, then frost with maple-cinnamon buttercream.
When can I enjoy this oatmeal raisin cookie cake?
Enjoy this cake on any special day. It’s perfect for birthdays, holidays, or just hanging out with friends and family. The mix of cinnamon, raisins, and maple-cinnamon buttercream is irresistible.
