Looking for a decadent dessert or an indulgent treat for breakfast? Look no further than our Crepes with Dark Chocolate Sauce recipe! These thin, golden-brown crepes, topped with a rich and velvety dark chocolate sauce and fresh berries, are the ultimate indulgence. Perfect for special occasions or a delightful weekend breakfast, this recipe brings a luxurious touch to any meal.
Ingredients for Crepes with Dark Chocolate Sauce
Crepe Batter
- 125 grams plain flour
- 2 tbsp sugar
- 3 large eggs
- 1 tsp vanilla extract
- 25 grams butter
- 500 ml milk
- 1/4 tsp salt
Chocolate Sauce
- 125 ml double/heavy cream
- 1/2 tsp vanilla extract
- 75 ml milk
- 1/4 tsp salt
- 200 grams dark or milk chocolate
- 20 grams butter
To Serve
- Fresh berries (such as strawberries, raspberries, or blueberries)
How to Make Crepes with Dark Chocolate Sauce
1. Preparing the Crepe Batter:
Begin by whisking together the flour, sugar, and salt in a large mixing bowl. Create a well in the center, crack in the eggs, and whisk them into the dry ingredients. Gradually add the milk, whisking constantly to ensure the batter remains smooth and free from lumps. Once fully combined, melt the butter and stir it into the batter.
2. Cooking the Crepes:
Heat a large, non-stick frying pan over medium heat—no oil needed! Pour roughly 2 tablespoons of batter into the pan and swirl it to evenly coat the surface. Cook for 1-2 minutes on each side, or until the crepe turns golden brown. Once done, remove it from the pan and place it on a plate. Repeat this step for the remaining batter.
3. Making the Dark Chocolate Sauce:
In a small saucepan, combine the cream, milk, vanilla, and salt. Heat over low heat until it begins to simmer. Add the chopped chocolate and stir continuously until it is fully melted and smooth. Once the chocolate has melted, remove the saucepan from the heat and stir in the butter until it has completely dissolved into the sauce.
4. Assembling Your Crepes:
Fold each crepe into quarters and drizzle generously with the rich chocolate sauce. Top with fresh berries of your choice, such as strawberries, raspberries, or blueberries, to add a refreshing contrast to the decadent chocolate.
Tip: For an extra special touch, you can also fill and roll the crepes, creating a delightful dessert experience.
Pro Tips for the Best Crepes with Chocolate Sauce:
- Batter Storage: If you have leftover crepe batter, you can store it in the fridge for up to 24 hours. Just reheat it gently before using again, and your crepes will be just as delicious!
- Freezing Crepes: You can freeze your crepes for up to 3 months. Layer them with parchment paper and store in an airtight container for easy access whenever you crave a sweet treat.
- Leftover Chocolate Sauce: The leftover chocolate sauce can be kept for up to 4 days in the fridge and is perfect for drizzling over waffles or even used as a dip for fruits.
Why You’ll Love This Recipe
This crepes with dark chocolate sauce recipe is easy to follow and yields mouthwatering results every time. The delicate crepes pair perfectly with the rich, creamy chocolate sauce and the tartness of fresh berries. Whether you’re preparing this dish for a holiday gathering or a simple brunch, it’s sure to impress everyone at the table.
For more decadent dessert ideas like this one, check out our other delicious recipes, including our Peppermint Bark Cheesecake Recipe for a Festive Christmas in 2025 and Gingerbread Cake Recipe with Cream Cheese Frosting for Christmas 2025.
Frequently Asked Questions (FAQs)
1. Can I make crepes in advance? Yes, you can prepare the crepes ahead of time! Just stack them with parchment paper between each crepe and store them in the fridge for up to 3 days. Reheat gently in a skillet before serving.
2. Can I use a different type of chocolate for the sauce? Absolutely! While dark chocolate gives the sauce a rich, deep flavor, you can also use milk chocolate or even a mix of both to suit your preferences.
3. How can I make the crepes dairy-free? For a dairy-free version, swap the milk with a plant-based milk like almond or oat milk, and use dairy-free butter. You can also replace the heavy cream with coconut cream for a creamy texture.
4. Can I freeze leftover crepes? Yes, you can freeze crepes for up to 3 months. Be sure to place parchment paper between each crepe to prevent them from sticking together, and store them in an airtight container.
5. How can I make the chocolate sauce thicker? If you prefer a thicker chocolate sauce, reduce the amount of milk and increase the chocolate to create a more indulgent and dense sauce. You can also add a bit of cornstarch to thicken it further if needed.
Whether you’re treating yourself to a sweet breakfast or impressing guests at a dinner party, these crepes with dark chocolate sauce will be a hit. Don’t forget to explore more delicious holiday recipes like our Gingerbread Cookies or Christmas Sugar Cookies. Enjoy!
