Coconut Mango Panna Cotta: A Perfect Dessert for Every Occasion

Are you looking to impress your guests with a stunning yet simple dessert? Look no further! Our Coconut Mango Panna Cotta is the perfect blend of creamy coconut and luscious mango, creating a dessert that’s both elegant and incredibly delicious. Whether you’re hosting a festive gathering or simply craving a sweet treat, this panna cotta recipe is sure to satisfy.

Why Choose Coconut Mango Panna Cotta?

Panna cotta, an Italian classic, is renowned for its silky texture and versatility. By infusing it with coconut and mango, you elevate this dessert to a tropical delight that’s both refreshing and indulgent. This recipe is not only easy to make but also impressive enough to grace any dessert table.

Ingredients You’ll Need

For the Mango Layer:

• 1 cup milk
• 1 envelope Knox Unflavored Gelatin
• 1 and 1/2 cups mango puree (from a can or fresh pureed mango pulp)

For the Coconut Layer:

• 1 and 1/2 cups heavy cream
• 1 envelope Knox Unflavored Gelatin
• 1 and 1/2 cups coconut milk
• 1/3 cup sugar

For the Caramelized Mango Topping:

• 2 tbsp sugar
• 1/8 cup water
• Pulp of one ripe ataulfo mango, cubed
• 2 tsp butter
• Flaked coconuts for topping
• 6+ maraschino cherries for garnish (optional)

Step-by-Step Instructions

1. Prepare the Mango Panna Cotta Layer

1. Bloom the Gelatin: In a microwave-safe bowl, combine 1 cup of milk with one envelope of Knox unflavored gelatin. Stir and let it stand for about 5 minutes.
2. Dissolve the Gelatin: Microwave the mixture for 1 minute, or until the gelatin is completely dissolved. If needed, microwave in additional 5-second intervals.
3. Combine with Mango Puree: Stir the gelatin mixture into the mango puree in a container with a spout.
4. Set in Jars: Position 6 mason jars or glass cups (200 ml capacity) on a standard muffin pan, tilted sideways. Slowly pour the mango gelatin into the jars, filling them to the edges. Ensure the mixture sets for about 4 hours or until solidified, then chill in the fridge completely.

2. Create the Coconut Panna Cotta Layer

1. Bloom the Gelatin: In a medium saucepan, stir together 1 envelope of Knox unflavored gelatin and heavy cream. Let it stand for about 5 minutes.
2. Heat the Mixture: Set the pan over medium heat, add the sugar, and stir until dissolved. Add the coconut milk and continue to stir until the mixture is heated but not boiling.
3. Strain and Cool: Turn off the heat and strain the mixture into another bowl with a spout. Let it sit until warm to the touch.
4. Combine Layers: Remove the mango panna cotta from the fridge. Slowly pour the coconut gelatin into the other half of the jars, ensuring it sits atop the mango layer. Let set in the fridge for at least 4 hours.

3. Add the Finishing Touches

1. Caramelize the Mangoes: In a small saucepan, combine 2 tbsp sugar and 1/8 cup water. Heat over medium heat without stirring until it boils. Add 2 tsp butter and stir until melted. Add the cubed mangoes and cook, stirring frequently, until caramelized. Let cool.
2. Garnish: Top each panna cotta with flaked coconuts, caramelized mangoes, and a maraschino cherry if desired.

Tips for the Perfect Panna Cotta

• Use Fresh Ingredients: Fresh mango puree can enhance the flavor, but canned mangoes work just as well for convenience.
• Gelatin Quality: Ensure you’re using unflavored gelatin for the best texture. Avoid over-microwaving to prevent altering the gelatin’s effectiveness.
• Chilling Time: Allow ample time for each layer to set in the fridge. This ensures clean separation and a beautiful presentation.

Pair with Other Delicious Recipes

Looking to expand your dessert repertoire? Try our Cranberry Orange Cheesecake for a tangy twist or indulge in our Peppermint Bark Cheesecake for a holiday favorite. For a rich and creamy option, our Eggnog Cheesecake is perfect for the season.

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Frequently Asked Questions (FAQs)

1. Can I make Coconut Mango Panna Cotta ahead of time?

Yes, you can prepare the panna cotta up to two days in advance. Store it in the fridge covered to maintain freshness. The caramelized mango topping can also be made ahead and kept in the fridge.

2. Can I use fresh mangoes instead of canned puree?

Absolutely! Fresh mangoes will provide a vibrant flavor and texture. Simply puree fresh mango pulp to substitute for canned mango puree in the recipe.

3. Is it possible to make this dessert vegan?

Yes, by substituting the gelatin with agar-agar and using coconut milk and a plant-based cream alternative, you can create a vegan-friendly version of this panna cotta.

4. How do I prevent the layers from mixing?

Ensure each layer is fully set before adding the next. Pour the coconut layer slowly and carefully over the mango layer to maintain distinct separation between them.

5. What can I use instead of mason jars for serving?

If you don’t have mason jars, you can use any small glass cups or dessert dishes. Just make sure they are oven and fridge safe to allow proper setting of the panna cotta.

Explore More Exquisite Desserts

If you loved our Coconut Mango Panna Cotta, you’ll also enjoy our Spiced Cranberry Punch for holiday gatherings, or our Gingerbread Cake with Cream Cheese Frosting for a cozy winter treat. Dive into our Delicious Almond Joy Dessert Recipes for more sweet indulgences.

Enhance your culinary skills and delight in creating beautiful desserts with our easy-to-follow recipes. Don’t forget to share your creations with us on our Facebook page and Pinterest!