I love desserts, and cheesecake is my favorite. But the carbs made me feel guilty. That changed when I found this easy low-carb cheesecake recipe. It has only 5g net carbs per slice, so I can enjoy it without worrying.
This keto-friendly dessert is a big win for those who love sweets but need to watch carbs. It uses cream cheese, powdered sweetener, and almond flour. The cheesecake is incredibly smooth and creamy, just like the real thing, but guilt-free.
This recipe has gotten a lot of love. It has over 937 votes and 2,037 comments. People love it, and the 5-star reviews prove it’s as good as the high-carb versions.
What is a Keto Cheesecake?
A keto cheesecake is a special version of the classic dessert. It’s made with cream cheese, sweetener, eggs, and lemon juice. The crust is made from almond flour, butter, and a sugar-free sweetener.
This cheesecake is perfect for those on a ketogenic diet. It’s also great for anyone wanting to eat less sugar and carbs.
Ingredients and Substitutions
The recipe lets you choose different nut flour for the crust. You can use sunflower seed flour for a nut-free option. It also suggests alternative sweeteners like monk fruit or allulose instead of sugar.
For a dairy-free version, you can use plant-based cream cheese. This makes the cheesecake accessible to more people.
| Ingredient | Quantity | Substitutions |
|---|---|---|
| Almond Flour | 1 1/2 cups (168g) | Sunflower seed flour for nut-free |
| Powdered Sweetener | 1/4 cup (48g) | Monk fruit, allulose |
| Cream Cheese | 48 oz (1361g) | Plant-based cream cheese for dairy-free |
| Powdered Sweetener | 2 cups (384g) | Monk fruit, allulose |
| Eggs | 5 large | N/A |
| Sour Cream | 8 oz (227g) | Dairy-free sour cream |
Using these keto-friendly ingredients and sugar substitutes, you can enjoy a delicious dessert. It’s guilt-free and fits your low-carb lifestyle.
low-carb cheesecake recipe Preparation
Making a delicious low-carb cheesecake is easier than you think. Follow a few simple steps to create a creamy dessert. This dessert will satisfy your sweet tooth without ruining your keto diet. Let’s look at how to prepare the crust and filling.
Crust Instructions
To begin, we’ll make the crust. Mix 1 1/2 cups of almond flour, 6 tablespoons of melted butter, and 2 tablespoons of a keto-friendly sweetener like allulose, erythritol, or xylitol in a bowl. Press this mix into a 9-inch springform pan. Bake it for 10 minutes at 350°F. This makes a tasty, nutty base for your cheesecake.
Filling Instructions
Now, let’s make the creamy filling. In a big bowl, mix 24 ounces of softened full-fat cream cheese, 3/4 cup of powdered sweetener, 2 whole eggs, 2 egg yolks, 6 tablespoons of sour cream, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract. Don’t overbeat the mix to avoid cracks in the cheesecake.
After the crust cools, pour the filling over it and smooth the top. Bake for 30-38 minutes, depending on your pan size, until the center is almost set. Don’t overbake. Let it cool in the oven with the door ajar, then refrigerate it overnight before serving.
By following these steps for keto cheesecake and tips for perfect keto cheesecake, you can avoid cracks in sugar-free cheesecake. You’ll make a low-carb cheesecake that’s both tasty and keto-friendly. Enjoy your guilt-free dessert!
Conclusion
This easy low-carb cheesecake recipe is perfect for those on a keto diet or wanting to cut down on sugar and carbs. It has only 5g net carbs per slice, making it a guilt-free dessert. The creamy filling and buttery almond flour crust make it taste just like the real thing.
Enjoy it plain or with fresh berries, this keto-friendly dessert will quickly become a favorite. Store leftovers in the fridge for up to 4 days or freeze for longer. Its perfect texture and flavor make it a game-changer for keto lifestyles.
This low-carb cheesecake lets you enjoy a rich dessert without feeling guilty. Choosing a keto cheesecake helps you satisfy your sweet tooth while working on your health goals. Plus, it’s easy to store and enjoy for days, making it a great dessert choice.
FAQ
What is a keto cheesecake?
A keto cheesecake is a special version of cheesecake. It’s low in carbs and sugar. It’s made with cream cheese, sweetener, eggs, and lemon juice for the filling. The crust is made from almond flour, butter, and a sugar-free sweetener.
What ingredients are used in this low-carb cheesecake recipe?
This recipe uses cream cheese, sweetener, eggs, lemon juice, and vanilla for the filling. The crust is made from almond flour, melted butter, and a sugar-free sweetener. You can also use different nut flours and sweeteners like monk fruit or allulose.
How do I make the crust and filling for this low-carb cheesecake?
To make the crust, mix almond flour, melted butter, and a sugar-free sweetener. Press it into a springform pan and bake for 10 minutes. For the filling, beat cream cheese, sweetener, eggs, lemon juice, and vanilla. Pour it over the crust and bake for 30-38 minutes.
How many net carbs are in a slice of this low-carb cheesecake?
This cheesecake has only 5g net carbs per slice. It’s perfect for those on a ketogenic diet or wanting to eat less sugar and carbs.
How should I store any leftover low-carb cheesecake?
Store leftover cheesecake in the fridge for up to 4 days. Or, slice and freeze it for longer storage.
