Are you craving a delectable treat that combines the rich, fudgy goodness of brownies with the irresistible sweetness of caramel and the satisfying crunch of pretzels? Look no further! Our Caramel Pretzel Brownies recipe is the ultimate dessert that balances sweet and salty flavors, making it a perfect addition to any occasion, from family gatherings to holiday celebrations.
Why You’ll Love These Caramel Pretzel Brownies
These brownies are incredibly easy to make, requiring just a few simple ingredients. The combination of chewy brownies, gooey caramel, and crunchy pretzels creates a delightful texture and flavor profile that will leave everyone asking for seconds. Whether you’re an experienced baker or a kitchen novice, this recipe is sure to impress.
Ingredients
To create these mouthwatering Caramel Pretzel Brownies, you’ll need the following ingredients:
- 1 (14 ounce) bag of individually wrapped caramels, unwrapped and divided
- 1 (18.3 ounce) package of fudge brownie mix (such as Betty Crocker®)
- ½ cup vegetable oil
- ¼ cup water
- 2 large eggs
- ¼ cup unsalted butter
- 1 tablespoon milk
- 1 cup chopped pretzels
- ¾ cup chocolate chips
- ⅓ cup chocolate-covered toffee bits
Directions
Follow these simple steps to bake your Caramel Pretzel Brownies to perfection:
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Caramels: Cut 9 caramels in half. These will be embedded into the brownie batter, creating pockets of gooey caramel in every bite.
- Mix the Brownie Batter: In a large bowl, combine the brownie mix, vegetable oil, water, and eggs. Beat until the mixture is well combined and smooth.
- Assemble the Brownies: Pour the brownie batter into the prepared baking dish. Press three rows of the caramel halves into the batter, ensuring that each brownie square will have a caramel center.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. The brownies are done when a toothpick inserted into the center comes out almost clean.
- Prepare the Topping: While the brownies are baking, melt the remaining caramels with the unsalted butter and milk. Use a microwave-safe bowl and microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Add the Toppings: Once the brownies are baked, pour the melted caramel mixture over the warm brownies. Scatter the chopped pretzels, chocolate chips, and chocolate-covered toffee bits evenly over the top.
- Cool and Serve: Allow the brownies to cool for about 20 minutes before cutting them into 18 delicious squares.
Tips for the Perfect Brownies
- Customize Your Mix-Ins: Feel free to substitute the pretzels with your favorite nuts or add extra chocolate chips for an even more decadent treat.
- Use High-Quality Ingredients: Opt for premium chocolate chips and toffee bits to enhance the overall flavor of your brownies.
- Don’t Overbake: To maintain that perfect fudgy texture, keep a close eye on your brownies towards the end of the baking time.
Pair With Other Delicious Recipes
These Caramel Pretzel Brownies pair wonderfully with other delightful desserts from our Chocolate Mousse Cake Recipe or No-Bake Banana Split Cheesecake. For a complete dessert spread, consider adding our Creamy Panna Cotta Dessert Recipe to your menu.
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Conclusion
Our Caramel Pretzel Brownies are a must-try for anyone looking to indulge in a sweet and salty dessert that’s both easy to make and irresistibly tasty. With their perfect blend of textures and flavors, these brownies are sure to become a favorite in your recipe collection. Happy baking!
For more scrumptious recipes, visit our Recipes Home and explore a wide variety of options to satisfy every palate.
