Looking for the perfect treat to elevate your holiday gatherings? Our Cranberry Pistachio Biscotti recipe is a delightful combination of sweet cranberries and crunchy pistachios, making it an ideal accompaniment to your favorite holiday beverages. Whether you’re hosting a festive party or simply enjoying a cozy evening at home, these biscotti are sure to impress your guests and satisfy your sweet tooth.
Why Choose Cranberry Pistachio Biscotti?
Biscotti are beloved for their crisp texture and versatile flavors. This particular recipe stands out with the vibrant tartness of dried cranberries and the rich, buttery crunch of pistachio nuts. Plus, it’s easy to make and yields 36 delicious cookies, perfect for sharing or gifting.
Ingredients You’ll Need
To create these scrumptious biscotti, gather the following ingredients:
- ¾ cup white sugar
- ¼ cup light olive oil
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 2 large eggs
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups pistachio nuts
- ½ cup dried cranberries
For a comprehensive list of ingredients and measurements, visit our Cranberry Orange Tart.
Step-by-Step Directions
1. Prepare Your Baking Setup
Preheat your oven to 300°F (150°C). Line a cookie sheet with parchment paper to ensure easy removal of the biscotti.
2. Mix the Wet Ingredients
In a large bowl, combine white sugar and light olive oil until well blended. Add vanilla and almond extracts, then beat in the eggs one at a time, ensuring a smooth mixture.
3. Combine the Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually stir this dry mixture into the egg mixture until fully combined.
4. Add Nuts and Cranberries
Fold in the pistachio nuts and dried cranberries by hand, ensuring they are evenly distributed throughout the dough.
5. Shape the Dough
Divide the dough in half and form each portion into a 12×2-inch log on the prepared cookie sheet. If the dough is too sticky, wet your hands with cool water to make handling easier.
6. Bake the Logs
Bake in the preheated oven for about 35 minutes or until the logs are light brown. Remove from the oven and let them cool for 10 minutes.
7. Slice and Second Bake
Reduce the oven temperature to 275°F (135°C). Cut the logs diagonally into ¾-inch-thick slices. Place the cookies cut-side down on the cookie sheet and bake for an additional 8 to 10 minutes until dry and crisp.
For more festive baking ideas, check out our Gingerbread Cake Recipe.
Tips for Perfect Biscotti
- Even Slicing: Ensure your biscotti slices are uniform in thickness to promote even baking.
- Cooling Time: Allow the logs to cool slightly before slicing to prevent crumbling.
- Storage: Store biscotti in an airtight container to maintain their crispness.
Pair with Your Favorite Beverages
Cranberry Pistachio Biscotti pairs wonderfully with a variety of drinks. Enjoy them alongside a warm cup of Hot Chocolate or a festive Mulled Wine for a truly delightful experience.
Explore More Delicious Recipes
Looking to expand your holiday recipe collection? Discover a wide range of treats, from Spiced Cranberry Punch to Peppermint Bark Cheesecake. Whether you’re craving something sweet like Eggnog Panna Cotta or a savory delight, our Recipes section has you covered.
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Conclusion
Our Cranberry Pistachio Biscotti is a must-try recipe this holiday season. With its perfect balance of flavors and delightful crunch, it’s sure to become a favorite in your kitchen. Happy baking!
Explore more of our holiday dessert recipes and make your celebrations extra special with Chefario’s delicious creations!
