Easy Almond Cake Recipe: A Delicious and Moist Delight for Any Occasion

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Are you searching for a simple yet elegant dessert to impress your family and friends? Look no further! Our Easy Almond Cake Recipe is perfect for any occasion, whether it’s a festive celebration, a cozy family gathering, or a delightful treat to enjoy with your afternoon tea. This moist and flavorful cake combines the rich taste of almond flour with the subtle sweetness of shredded coconut, creating a harmonious blend that’s sure to satisfy your sweet tooth.

Ingredients

2 cups (192 g) almond flour
2 tsp baking powder
¼ tsp salt (omit if using salted butter)
½ cup (35 g) shredded coconut (unsweetened or desiccated coconut)
½ cup (113 g) melted unsalted butter
⅔ cup (133 g) white granulated sugar
4 large eggs (room temperature)
1½ tsp vanilla extract/essence
¼ cup (20 g) sliced almonds
2 tbsp powdered sugar (optional, for dusting)

Instructions

Preheat your oven to 180°C (350°F). If you’re using a fan-forced oven, refer to Note 1 below. Grease a 9-inch springform cake tin using your favorite method, such as a homemade cake release or non-stick spray. For easier removal, line the bottom with parchment paper.
Combine Dry Ingredients: In a medium bowl, mix together almond flour, baking powder, salt, and shredded coconut. Whisk until well combined and set aside.
Mix Wet Ingredients: In a large bowl, blend melted unsalted butter, white sugar, eggs, and vanilla extract. Use a whisk to ensure the mixture is smooth and well incorporated.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, whisking continuously until the batter is smooth and free of lumps.
Prepare for Baking: Pour the batter into the prepared cake tin. Scatter sliced almonds evenly over the top for a delightful crunch and added visual appeal.
Bake: Place the cake in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool and Serve: Allow the cake to cool in the tin for 20 minutes before removing the sides. Carefully transfer the cake to a serving plate or cake stand. Dust with powdered sugar if desired, and serve.

Tips for the Perfect Almond Cake

Choosing the Right Almond Flour: For the best texture, use finely ground almond flour. Coarser blends can make the cake denser.
Room Temperature Ingredients: Ensure your eggs are at room temperature to help the batter mix more evenly, resulting in a smoother cake.
Customize Your Toppings: Feel free to experiment with different toppings such as fresh berries, a drizzle of chocolate, or a dollop of whipped cream for added flair.

For more delightful almond-based recipes, explore our extensive collection of holiday desserts and sweet treats that are sure to elevate your baking repertoire.

Nutrition Information

Calories: 291kcal
Carbohydrates: 20g
Protein: 7g
Fat: 22g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0.3g
Cholesterol: 83mg
Sodium: 156mg
Potassium: 55mg
Fiber: 3g
Sugar: 16g
Vitamin A: 340IU
Vitamin C: 0.03mg
Calcium: 99mg
Iron: 1mg

For more healthy dessert options, check out our low-sugar and gluten-free recipes.

Notes

Oven Settings: If using a fan-forced (convection) oven, reduce the temperature to 160°C (320°F). Fan ovens circulate heat more efficiently, which can result in faster baking times and prevent the cake from burning.
Cake Release: Utilizing a good cake release or lining the tin with parchment paper ensures that your cake comes out effortlessly, maintaining its beautiful shape and texture.

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Whether you’re a seasoned baker or just starting out, Chefario has something for everyone. Happy baking!

Betty J. Barhorst

Chef Betty J. Barhorst is a local culinary talent known for her inventive cakes and drinks that blend traditional flavors with a modern twist. With a deep passion for seasonal ingredients and creative recipes, Betty is the heart of Chefario, inspiring home chefs to bring warmth and flavor into every dish.