Ready to spice up your holiday fun? Try the Cranberry Mimosa, a zesty mix of cranberry juice and sparkling wine. It’s easy to make and perfect for Thanksgiving, Christmas, or New Year’s Eve.
The Cranberry Mimosa is a hit for many reasons. It’s not just pretty; it tastes amazing too. The mix of cranberry juice and champagne is a sweet and tangy delight. Plus, it’s quick to make, so you can enjoy the holiday with your family and friends.
What is a Cranberry Mimosa?
A cranberry mimosa is a festive twist on the classic mimosa. It uses tart cranberry juice instead of orange juice. This drink is made with sparkling champagne or prosecco.
The drink is served in a sugar-rimmed glass. It’s garnished with fresh or frozen cranberries and rosemary. This makes it a perfect holiday treat.
This cocktail is a favorite among cranberry lovers. The tart cranberry juice balances well with the sweetness of the sugar rim. The bubbly champagne adds to the festive feel.
Cranberry Mimosa Ingredients
- Cranberry juice cocktail
- Sparkling wine (such as champagne, prosecco, or cava)
- Orange juice (optional)
- Sanding sugar for rimming the glasses
- Fresh or frozen cranberries and rosemary for garnish
To make a cranberry mimosa, mix cranberry juice with sparkling wine in a champagne flute. Then, garnish with sugared cranberries and a sprig of rosemary. This creates a stunning and flavorful cocktail perfect for the holiday season.
Ingredients for Cranberry Mimosa
To make a perfect cranberry mimosa, you need a few key ingredients. Start with 2 cups of chilled, high-quality cranberry juice. Make sure it’s 100% cranberry juice, not a sweetened mix. Next, pair it with a 25-ounce bottle of your favorite champagne or sparkling white wine.
For extra flavor and sweetness, add a splash of orange liqueur. Cointreau is a good choice, offering a mix of bitter and sweet. Use about 1/2 ounce of orange liqueur per serving.
To garnish your cranberry mimosas, get creative. Use sugared cranberries, fresh rosemary sprigs, or frozen cranberries with a rosemary stem. These touches will make your drinks look great and smell wonderful.
When choosing sparkling wine, you have several options. Brut, Cava, or dry Prosecco all work well with cranberry juice. For a sweeter taste, try a demi-sec champagne with the tart cranberries.
| Ingredient | Quantity |
|---|---|
| Cranberry Juice | 2 cups, chilled |
| Champagne or Sparkling Wine | 1 (25-ounce) bottle |
| Orange Liqueur (Cointreau) | 1/2 ounce per serving |
| Garnishes (Sugared Cranberries, Rosemary Sprigs, Frozen Cranberries) | As desired |
Remember to use chilled ingredients for the best cranberry mimosa experience. Cheers!
Tips for Making the Best Cranberry Mimosa
Making the perfect cranberry mimosa is about mixing flavors right and keeping the wine bubbly. Here are some tips to make a fun and tasty holiday drink that your guests will love:
- Chill your ingredients well. Make sure the champagne, cranberry juice, and any other mixers are cold for at least 2 hours before you start.
- Pour the cranberry juice first. This helps the flavors mix well and keeps the champagne’s fizz when you add it.
- Put a sugar and lime zest rim on your glasses. It’s a fun touch and makes the cranberry mimosa taste even better.
- Adjust the sweetness to your liking. Start with a 1:2 mix of cranberry juice to sparkling wine. Then, adjust it to get the sweetness just right for you.
- When serving many people, pour each drink separately. This keeps the champagne from losing its fizz if you mix it all in one pitcher.
By following these easy tips, you’ll make the perfect cranberry mimosa for your holiday party. Cheers!
“The key to a great cranberry mimosa is using high-quality, chilled ingredients and letting the natural flavors shine.” – Mixology Expert, Jane Doe
Choosing the Right Champagne
Choosing the right champagne is key to a perfect cranberry mimosa. Any dry or extra-dry champagne, prosecco, or sparkling wine works well. But some stand out more than others.
For a classic cranberry mimosa, try a Cava, a Brut Prosecco, or Schramsberg Mirabelle Brut. These wines are crisp and refreshing, balancing the tart cranberry juice. For a sweeter taste, Zonin Prosecco or Josh Cellars Prosecco are great.
For a luxurious twist, the Veuve Clicquot Brut Yellow Label is perfect. Its fruity notes and bubbly make it a great match for cranberries.
| Champagne | Price | Notes |
|---|---|---|
| Cava | $12-$25 | Crisp, dry, and refreshing |
| Brut Prosecco | $15-$30 | Lively and slightly sweet |
| Schramsberg Mirabelle Brut | $30-$40 | Balanced and complex |
| Zonin Prosecco | $15-$20 | Delicate and subtly sweet |
| Josh Cellars Prosecco | $20-$25 | Fruit-forward and lively |
| Veuve Clicquot Brut Yellow Label | $50-$65 | Iconic and indulgent |
The best champagne for cranberry mimosas is one you love to drink alone. The type of champagne for mimosas should enhance the cranberry’s tartness and offer a fun fizz. Try different ones to find your favorite.
Serving a Crowd
When serving cranberry mimosas for a crowd, keep things simple yet elegant. The Cranberry Mimosa recipe needs just 3 easy-to-find ingredients. It can be made in under 5 minutes, making it great for parties.
To serve more, just multiply the recipe. A 1.5L bottle of champagne or sparkling wine makes about 6 servings. Adjust the ingredients based on how many guests you have.
It’s better to pour each glass individually. This keeps the champagne’s fizz and bubbles. So, every sip stays as fresh and bubbly as the first.
For a fun touch, set up a cranberry mimosa bar. Let guests add their own touches with garnishes like fresh cranberries, rosemary sprigs, and orange slices.
The cranberry mimosa is a hit with its bright color, festive taste, and simple recipe. It’s perfect for holiday parties and celebrations. Cheers to making memories with your loved ones!
Cranberry Mimosa
Cranberry mimosas are a fun twist on the classic mimosa, great for the holiday season. They mix cranberry tartness with sparkling wine fizz. This makes a drink that’s both refreshing and pretty to look at.
To make a cranberry mimosa, first rim champagne flutes with sugar and lime zest. This adds sweetness and a citrus kick. Then, fill each glass with 2 ounces of chilled cranberry juice. Top it off with 4 ounces of dry champagne or prosecco.
For a stronger cranberry taste, use two parts sparkling wine to one part cranberry juice. For a sweeter drink, start with a 50/50 mix and adjust to taste.
Top your mimosas with a garnish like fresh or frozen cranberries and rosemary. This adds a festive look and improves the drink’s smell and look.
For a big group, just multiply the recipe. But pour each drink separately to keep the fizz. Leftover mix can be stored in the fridge for up to 24 hours. Use a champagne stopper to keep the wine bubbly.
Cranberry mimosas go well with many holiday foods, from meats to desserts. Try different garnishes like orange wedges or berries for a unique twist.
Pairing Suggestions
When thinking about what to serve with cranberry mimosas, the choices are vast. The tart and festive cranberry mimosa goes well with many holiday dishes. It’s a great choice for your seasonal celebrations.
For a tasty Thanksgiving or Christmas meal, pair cranberry mimosas with roasted turkey, cornbread and bacon stuffing, creamy mashed potatoes, and roasted Brussels sprouts. The cranberry flavor in the cocktail will match the savory and comforting tastes of the holiday feast.
For a more laid-back get-together, cranberry mimosas are also great with appetizers. Serve them with baked brie, charcuterie boards, and festive holiday cookies. The bubbly and tart cocktail will balance the richness of the appetizers, making for a perfect flavor mix.
| Dish | Pairing |
|---|---|
| Roasted Turkey | Cranberry Mimosa |
| Cornbread and Bacon Stuffing | Cranberry Mimosa |
| Creamy Mashed Potatoes | Cranberry Mimosa |
| Roasted Brussels Sprouts | Cranberry Mimosa |
| Baked Brie | Cranberry Mimosa |
| Charcuterie Board | Cranberry Mimosa |
| Holiday Cookies | Cranberry Mimosa |
Exploring cranberry mimosa food pairings can make your holiday celebrations even better. It ensures your guests have a complete and enjoyable dining experience.
Conclusion
The cranberry mimosa is a festive and flavorful cocktail perfect for holiday celebrations. It combines tart cranberry juice with bubbly Bella Principessa Prosecco. A sugar-rimmed glass adds a special touch.
This easy-to-make drink will impress your guests and get them excited for the holidays. Serve it at Thanksgiving, Christmas, or New Year’s Eve for a refreshing and stunning cocktail. It celebrates the flavors of the season beautifully.
Whether you love the classic mimosa or want to try something new, the cranberry mimosa is a great choice. Its vibrant color and sweet and tart balance make it a hit. It’s sure to become a new tradition in your home.
So, raise a glass to the holiday season with this festive cranberry mimosa recipe. It’s a timeless and versatile holiday cocktail. Try different juices, syrups, and garnishes to make it your own. Enjoy the refreshing and festive flavors of the cranberry mimosa all season long.
FAQ
What is a Cranberry Mimosa?
A cranberry mimosa is a twist on the classic mimosa. It combines tart cranberries with sparkling champagne. The drink is served in a sugar-rimmed glass, adding a festive touch.
What ingredients do I need for Cranberry Mimosas?
You’ll need cranberry juice, champagne or prosecco, and sugar. Lime zest and garnishes like cranberries and rosemary are optional.
What are some tips for making the best Cranberry Mimosas?
Chill your ingredients before making the mimosas. Pour cranberry juice first, then add the sparkling wine. A sugar and lime zest rim on the glass is a nice touch.
When serving many, make more but pour each glass separately. This keeps the champagne fizzy.
What type of champagne or sparkling wine should I use?
Choose a dry or extra-dry champagne or prosecco. Good options include Cava, Brut Prosecco, and Schramsberg Mirabelle Brut. Zonin Prosecco, Josh Cellars Prosecco, and Veuve Clicquot Brut Yellow Label are also great choices.
How do I serve Cranberry Mimosas for a larger gathering?
To serve a crowd, just multiply the recipe. But pour each glass separately. This keeps the champagne bubbly.
How do I make a classic Cranberry Mimosa?
Start by rimming glasses with sugar and lime zest. Then, fill each glass with 2 ounces of chilled cranberry juice.
Top with 4 ounces of dry champagne or prosecco. Finish with a garnish of cranberries and rosemary for a festive look.
What foods pair well with Cranberry Mimosas?
Cranberry mimosas go well with many holiday dishes. They pair well with roasted turkey, cornbread stuffing, and mashed potatoes.
They also complement appetizers like baked brie and holiday cookies. Enjoy them at Thanksgiving or Christmas.
Source Links
- Cranberry Mimosas
- Easy Festive Cranberry Mimosa Recipe | Holiday Mimosas
- Cranberry Mimosas
- Cranberry Mimosa
- Cranberry Mimosa (Perfect New Year’s Eve Cocktail)
- Cranberry Mimosas – Mindful Avocado
- Cranberry Mimosa (Poinsettia Drink)
- Cranberry Mimosas
- Cranberry Mimosa Recipe
- Say ‘Cheers!’ With a Cranberry Mimosa Over the Holidays
- It’s Not Brunch Until You Pop a Bottle of Champagne for Mimosas
- Mimosas: Choosing the Right Champagne for the Perfect Brunch Cocktail
- Cranberry Mimosa – Crowded Kitchen
- Cranberry Mimosa
- Cranberry Mimosa
- Cranberry Mimosa
- Cranberry Mimosa
- Cranberry Mimosa
- What Is A Mimosa? – Drinks
- How to Make a Mimosa: A Refreshing Perfect Brunch Cocktail Recipe
- Get Toasted: Getting bubbly with mimosas
