Summer is here, and with it, the vibrant colors of juicy strawberries. From mid-May to early September, strawberries are at their best. I’m excited to share my greek yogurt strawberry cake recipe today.
This cake is a true delight, with a fluffy crumb and fresh flavors. It’s a masterpiece that I’m proud to have made. Whether you’re a seasoned cook or a beginner, this cake is easy to make and will impress everyone.
A Taste of Summer: Greek Yogurt Strawberry Cake
When the warm summer sun calls, nothing beats a moist, fluffy Greek yogurt strawberry cake. It’s a true summer celebration, mixing Greek yogurt’s richness with fresh strawberries’ sweetness.
Moist and Fluffy Texture
The cake’s soft texture comes from using room-temperature eggs and yogurt. This ensures it bakes evenly and stays tender. Adding strawberries gently to the batter creates pockets of juicy flavor in every bite.
Fresh Strawberry Goodness
The recipe uses 12 ounces of fresh, diced strawberries on top of the batter. As it bakes, these berries shrink, adding their sweetness to the strawberry cake. Every slice is a summer treat.
“This strawberry cake is a true delight – moist, fluffy, and bursting with fresh berry flavor. It’s the perfect treat to enjoy on a warm summer day.”
Enjoy this Greek yogurt strawberry cake at your next backyard party or with morning coffee. Its moist, fluffy texture and fresh strawberry goodness make it a summer favorite.
greek yogurt strawberry cake recipe: A Step-by-Step Guide
Making a tasty greek yogurt strawberry cake is simpler than you might think. With just a few ingredients and patience, you can make a moist cake full of strawberry flavor. Let’s explore how to make this amazing strawberry cake.
- First, preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
- In a medium bowl, mix together the dry ingredients: 2 1/4 cups (275g) of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
- In another large bowl, mix the lemon zest into 3/4 cup (175g) of granulated sugar until fragrant and well combined.
- Add 2 large eggs, 1/2 cup (125g) of plain Greek yogurt, 3/4 cup (175g) of melted butter, and 1 teaspoon of vanilla extract to the lemon-sugar mixture. Whisk until everything is well mixed.
- Then, gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan. Arrange 1 lb (454g) of fresh strawberry halves in a tight pattern on top, pressing them slightly into the batter.
- Bake the cake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before dusting it with powdered sugar and serving.
This greek yogurt strawberry cake is perfect for any event, from backyard barbecues to fancy gatherings. Its moist, fluffy texture and fresh strawberry flavor are irresistible. For an extra special touch, serve it with vanilla ice cream or whipped cream. Enjoy!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups (275g) |
| Baking soda | 1 teaspoon |
| Salt | Pinch |
| Granulated sugar | 3/4 cup (175g) |
| Eggs | 2 large |
| Plain Greek yogurt | 1/2 cup (125g) |
| Melted butter | 3/4 cup (175g) |
| Vanilla extract | 1 teaspoon |
| Fresh strawberries | 1 lb (454g) |
| Powdered sugar (for dusting) | As needed |
By following this easy greek yogurt strawberry cake recipe, you’ll make a delightful dessert that will wow your guests. The secret to success is using fresh, high-quality ingredients and some baking tips for a moist and flavorful cake. Enjoy the sweet, strawberry-infused goodness of this homemade treat!
Conclusion
The Greek yogurt strawberry cake is a hit for summer. It’s moist and fluffy, with a fresh berry taste. The tangy yogurt makes it healthier, and the strawberries add a sweet burst.
This cake is easy to make and always a hit. It’s best served warm or at room temperature. It’s perfect for any occasion.
To bake this healthy cake recipe, set your oven to 350 degrees. Bake for 20-25 minutes. You can even cut down sugar by 25% and use regular yogurt instead of Greek.
The 2 cups of fresh strawberries make it taste amazing. They also give it a lovely aroma.
This cake is a favorite among family and friends. It’s gone in just 20 minutes. Its ability to use different fruits makes it a favorite all year round.
FAQ
What makes this Greek yogurt strawberry cake so moist and fluffy?
The Greek yogurt in the batter makes the cake moist and fluffy. It adds richness and moisture. The lemon zest gives it a bright, citrusy flavor.
Can I use other fruits instead of strawberries?
Yes, you can! This recipe works well with many fruits. Try peaches, cherries, or blueberries for a different twist.
How important are room temperature ingredients?
Room temperature ingredients are very important. They help the cake bake evenly and stay moist. This ensures the cake turns out right.
What’s the best way to prevent the cake from becoming dense or gummy?
Avoid overmixing the batter. It can make the cake dense and gummy. Mix the ingredients just until they’re combined. Use gentle folding for a light cake.
How should I store the leftover cake?
Store leftover cake at room temperature, covered, for up to 3 days. For longer, refrigerate for up to 5 days. You can also freeze it for up to 2 months. It’s perfect for a make-ahead dessert.
