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There’s nothing quite like a classic apple pie made from scratch. With a flaky, buttery crust and a sweet, cinnamon-spiced apple filling, this pie is sure to become a family favorite.
Let’s get started!
01 2 ½ cups all-purpose flour
02 1 cup cold butter, cubed
03 ½ teaspoon salt
04 6 tablespoons ice water
– Keep your dough cold until ready to roll. – Flour your surface well to prevent sticking. – Roll gently to ensure an even thickness. – Crimp the edges for a classic look and to hold the filling in.
For the sweet, tangy filling: – 6 large apples, peeled and sliced – ¾ cup sugar – 1 teaspoon ground cinnamon – 1 tablespoon lemon juice Granny Smith or Honeycrisp apples work best for that perfect balance of sweet and tart!
Mix the apple slices with sugar, cinnamon, and lemon juice. Toss well to coat. Let it sit for a few minutes to release the juices. This step ensures your filling will be perfectly balanced and flavorful.
Place your rolled-out dough in the pie dish, pressing it gently into the edges. Pour in your prepared apple filling, making sure it’s spread evenly. The aroma of cinnamon and apples is already irresistible!
Cover the filling with the top crust or create a beautiful lattice design. Don’t forget to crimp the edges! For a golden finish, brush the top with an egg wash and sprinkle with a little sugar.
Bake at 375°F (190°C) for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. The pie should look golden, crisp, and inviting. Let it cool slightly before serving.