The holidays bring a special warmth, don’t they? Every year, my heart fills with nostalgia. I remember family gatherings, laughter, and the scent of desserts. Panettone Bread Pudding is a dish that brings back those memories. It’s a mix of sweet panettone and creamy custard.
This dessert not only tastes great but also reminds us of the love shared during the holidays. In 2025, I invite you to try this Traditional Italian Recipe. It will make your holiday gatherings more special, focusing on the moments that matter most.
As we explore this article, you’ll learn why Panettone is a key part of Christmas. Let’s start this culinary journey together. We’ll make memories with every slice.
Whether you’re making this recipe for the first time or improving your skills, it will warm your heart. It adds a festive touch to your holiday celebrations. Get ready to discover the magic of this unique dessert!
For more dessert ideas, check out this moist banana bread dessert recipe. It might become a new family favorite!
Introduction to Panettone Bread Pudding
Panettone bread pudding is a warm and joyful Italian dessert. It turns leftover panettone into a creamy treat. Using day-old panettone is good for the kitchen and the planet.
This dessert is easy to make and full of rich flavors. It’s perfect for holidays, adding a festive vibe. You can make it your own by adding your favorite spices or toppings.
Here’s a quick look at the nutritional info for this tasty treat:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 408 kcal |
| Carbohydrates | 80 g |
| Protein | 10 g |
| Fat | 25 g |
| Saturated Fat | 14 g |
| Cholesterol | 287 mg |
| Sodium | 199 mg |
| Potassium | 234 mg |
| Fiber | 1 g |
| Sugar | 20 g |
| Vitamin A | 816 IU |
| Calcium | 85 mg |
| Iron | 2 mg |
Ready to try this easy dessert recipe? Panettone bread pudding is simple to make and full of flavor. It’s sure to make your holiday celebrations even more special.
What is Panettone?
Panettone is a beloved treat that many cherish during the holidays. It’s a traditional Italian dessert that symbolizes celebration. To understand its charm, we must explore its history and the special ingredients that make it so delicious.
History and Origins of Panettone
In early 1900s Italy, panettone’s roots are in Historical Traditions. Families made it with leftover dough and dried fruits, perfect for Christmas. Its warm flavor soon won hearts, leading to its popularity. Now, panettone is a holiday staple, enjoyed by many cultures.
Traditional Ingredients Used in Panettone
The secret to panettone’s taste is in its ingredients:
- Flour
- Sugar
- Eggs
- Butter
- Dried fruits like raisins and candied orange zest
These ingredients create a light, airy texture. Making panettone is a labor of love, with a long rising time for fluffiness. It’s also versatile, used in dishes like bread pudding, making it a holiday favorite.
| Ingredient | Percentage |
|---|---|
| Classic Panettone | 50% |
| Whole Milk | 18.75% |
| Eggs | 12.5% |
| Sugar | 12.5% |
| Vanilla Extract | 2.5% |
| Ground Cinnamon | 0.625% |
| Ground Nutmeg | 0.625% |
| Raisins | 6.25% |
| Dried Cranberries or Cherries | 6.25% |
| Pecans or Walnuts | 6.25% |
Exploring panettone lets me share recipes that celebrate culinary traditions. It adds flavor and warmth to my holiday gatherings.
Why Choose Panettone Bread Pudding for the Holidays?
Choosing the right dessert for the holidays is key. Panettone bread pudding is a great choice. It combines tasty flavors with a nostalgic feel. This dessert is not only delicious but also brings families closer together.
Perfect Holiday Dessert for Family Gatherings
Panettone bread pudding is perfect for family gatherings. It’s easy to make in large quantities. The rich custard and panettone cubes make it a hit at any holiday meal.
Sharing a slice of this dessert brings back warm memories. It’s a beloved family recipe in my home.
Combining Tradition with Festivity
Panettone bread pudding blends traditional flavors with festive touches. Making it ahead of time lets hosts enjoy time with family. Each bite reminds everyone of the holiday season’s cultural traditions.
This dessert can be styled in many ways for a festive presentation. Try it with a warm whiskey sauce or a light dusting of confectioners’ sugar for a unique twist.
This recipe is a comforting treat, with about 654kcal per serving. The inclusion of candied fruits and spices adds festive magic to each bite. For a full recipe, check out here.
| Nutrition Information per Serving | Amount |
|---|---|
| Calories | 654 kcal |
| Carbohydrates | 67 g |
| Protein | 7 g |
| Fat | 37 g |
| Saturated Fat | 23 g |
| Cholesterol | 147 mg |
| Sodium | 377 mg |
| Potassium | 235 mg |
| Sugar | 58 g |
| Vitamin A | 1438 IU |
| Calcium | 184 mg |
Panettone Bread Pudding: A Traditional Italian Recipe
Making panettone bread pudding is a great way to use up leftover panettone. It brings a taste of Italy to your table. This recipe is perfect for the holidays and family gatherings. I’ll show you what ingredients you need and how to make it step by step.
Ingredients You Will Need
Here’s what you’ll need for my panettone bread pudding:
- 1 1/4 pounds (560g) of day-old panettone, cubed (approximately 9 cups)
- 6 large eggs
- 3 cups (710ml) of milk or half-and-half
- 1/2 cup (100g) of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Optional: spices like cinnamon or nutmeg for added flavor
These ingredients make a creamy custard that soaks the panettone perfectly. It’s a cozy dessert that everyone will love.
Step-by-Step Instructions for Preparation
Here’s how to make a wonderful dessert:
- Preheat your oven to 350ºF (180ºC).
- Cube the panettone into bite-sized pieces and place them in a sturdy 9-inch (22cm) square baking pan.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
- Pour the custard mixture evenly over the cubed panettone, allowing it to soak for about 15 minutes.
- Bake in the preheated oven for approximately 50 minutes, or until the top is golden brown and the custard is set.
- Once baked, allow it to cool for a few minutes before serving. You can store leftovers in the refrigerator for up to three days.
This bread pudding recipe makes a rich dessert for up to 10 people. It’s a great holiday treat, served warm with whipped cream or chocolate sauce. For more dessert ideas, check out this sticky toffee pudding recipe.
Enhancing Your Panettone Bread Pudding
To make your panettone bread pudding even better, try adding different ingredients. Chocolate chips add a rich, decadent flavor. Dried fruits like cranberries and apricots complement the sweetness of panettone. A splash of amaretto or rum can make it unforgettable.
Recommended Add-Ins for Extra Flavor
These additions not only boost the flavor but also let you personalize it. After baking, top it with powdered sugar or warm caramel sauce. Serving it with whipped cream or gelato adds a creamy touch that’s indulgently satisfying.
Serving Suggestions for a Festive Presentation
For a festive look, use decorative platters or dishes that capture the holiday spirit. Serving individual portions on plates is both pleasing to the eye and enhances the dining experience. The mix of rich flavors and beautiful presentation will impress everyone, making it a highlight of the holiday season. A cranberry mimosa pairs well with the pudding’s flavors.
