Summer’s taste is unmatched, and my easy strawberry cake recipe brings it to life. This strawberry cake mixes convenience with fresh strawberry flavor. It’s great for all, no matter your baking skills.
It starts with white cake mix and strawberry Jell-O for a moist, flavorful cake. It’s easy to make and looks amazing. Perfect for small gatherings or a cozy night in, it serves 2-4 people.
The cake uses reduced strawberries, making it extra moist and tasty. You don’t need to be a pro to make it. Your loved ones will love the sweet reminder of summer. Try pairing it with strawberry lemonade for a complete treat!
Why I Love This Easy Strawberry Cake Recipe
This cake is special because it’s simple yet tastes amazing. It’s a hit at my summer parties, loved by all. Its bright flavors and soft texture make it perfect for any occasion.
Perfect for Summer Gatherings
I love making this cake for my friends and family when it’s sunny. It brings a burst of color and flavor to any gathering. It’s great for barbecues or birthday parties.
Simple Ingredients for Easy Baking
This recipe uses common ingredients. I mix 2 cups of flour, a cup of sugar, and fresh strawberries for the taste. Oil and sour cream keep it moist, and the one-bowl method makes it easy to clean up.
Delicious Strawberry Flavor
The strawberries make this cake stand out. With almost 2 pounds of strawberries and homemade sauce, every bite is fresh. I enjoy it warm with whipped cream or ice cream. It’s a treat that’s easy to make but feels special. Try it with strawberry basil lemonade for a refreshing touch.
How to Make the Best Easy Strawberry Cake Recipe
Making a homemade cake can be simple. This easy strawberry cake recipe combines fresh strawberries with rich flavors. It’s perfect for summer gatherings. Start by gathering your ingredients for a fun baking experience.
Gather Your Ingredients
To make this delicious strawberry dessert, you’ll need:
- 1 box of Pillsbury white cake mix (15.25 ounces)
- 1 box of strawberry gelatin (3 ounces)
- 3 large eggs
- 1 cup sour cream
- 1 pound fresh strawberries, pureed
- For frosting: 4 ounces cream cheese, 0.5 pound sifted powdered sugar
With these ingredients, you can make a cake that highlights the freshness of strawberries. You can also serve a refreshing drink with it for a complete treat.
Step-by-Step Instructions
Follow these simple steps to create your vibrant cake:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, strawberry gelatin, eggs, sour cream, and strawberry puree.
- Mix the batter using a stand mixer or hand mixer until smooth.
- Pour the batter into a greased 9” round cake pan or 8″ round cake pan.
- Bake for 28-30 minutes or until golden and puffed. Let the cake cool completely on wire cooling racks.
- For the frosting, beat the cream cheese with the powdered sugar for about 5 minutes until well combined. Mix on medium speed for an additional 5 minutes to achieve a smooth texture.
- Spread the cream cheese frosting generously over the cooled cake.
This cake can be made into 2 or 3 layers. It’s perfect for showing off the strawberry topping.
Tips for a Moist Cake
To keep your cake moist, follow these tips:
- Incorporate sour cream into the batter for added tenderness.
- Avoid overbaking by keeping an eye on the clock—28-30 minutes for the 9x13x3-inch baking pan is ideal.
- Allow the cake to cool completely before applying the cream cheese frosting, which helps retain moisture.
Enjoy every slice of this easy strawberry cake. It’s a summer dessert standout with about 574 calories per serving.
Serving and Storing Your Strawberry Cake
After making this easy strawberry cake, it’s time to enjoy it. Serving it right can make it even better. I like to top my cake with fresh strawberry slices for a pop of color and flavor.
Adding whipped cream or vanilla ice cream makes it even more special. It’s perfect for any party or gathering.
Best Ways to Serve
- Top with fresh strawberry slices for a vibrant appearance.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Pair it with a refreshing drink, like Lavender Lemonade Cocktail, to complement the flavors.
Storage Tips
To keep your cake fresh, follow these tips. Wrap leftovers tightly with plastic wrap to keep air out. Store it in the fridge for a few days.
The cake stays moist and tasty in the fridge.
How to Freeze for Later
Freezing the cake is easy for later enjoyment. Slice it first for easy serving. Then, wrap each slice in plastic wrap and foil.
This double wrap prevents freezer burn. To thaw, just leave it in the fridge overnight. Then, enjoy this moist cake again!
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | 1 day | Keep covered to maintain moisture. |
| Refrigerator | 3-5 days | Wrap in plastic wrap for freshness. |
| Freezer | Up to 3 months | Wrap slices individually for easy serving. |
These tips help you serve and store strawberry cake. It’s best enjoyed fresh, but freezing is great for later. Enjoy every bite!
Conclusion
This easy strawberry cake recipe is a perfect strawberry dessert for summer. It’s refreshing and simple to make. It’s great for any event, from backyard barbecues to formal gatherings.
The cake’s flavors are balanced, making it a standout at any party. What I love is how it captures summer’s vibrant tastes. With easy ingredients, anyone can make this cake quickly.
For more fun, try it with a refreshing drink like Sparkling Raspberry Lemonade. It’s a great choice for any gathering.
Try this summer cake and watch it bring joy and lasting memories. Its easy preparation and delicious taste make it a must-try for every baker.
