Looking for an easy lemon drizzle cake recipe? You’re in the right spot! This cake is simple and has a tangy flavor perfect for any time. It’s ready in under an hour, making it a quick dessert to make.
You only need basic things like flour, sugar, and butter. Plus, a few tools like a bowl and a loaf tin make baking easy.
This lemon dessert is incredibly moist. It’s made with butter, sugar, eggs, and flour, creating a light sponge. Tips for success, like using room temperature ingredients, help ensure your cake is perfect.
To learn more about this amazing recipe, visit this page for detailed instructions and expert tips. I’m excited for you to try it!
Why You’ll Love This Easy Lemon Drizzle Cake Recipe
This easy lemon drizzle cake recipe is a hit because of its tasty flavor and simple steps. Each bite is a mix of zesty and sweet, perfect for lemon cake lovers.
This Recipe is Fail-Safe
This cake is reliable, thanks to its precise ingredient measurements. It’s great for beginners because it always turns out right. Every time I bake it, the cake is moist and full of flavor.
Using a scale for flour, sugar, and other ingredients makes baking better. It ensures the cake always comes out as expected.
A Quick and Tasty Delight
Looking for a fast dessert? This lemon cake is ready in 10 minutes and bakes for 40. You can have a fresh lemon drizzle cake without spending hours cooking. For more quick recipe ideas, see this refreshing guide.
Perfect for Any Occasion
This cake is versatile and perfect for any event. It’s great for family gatherings, casual tea times, or special celebrations. Its bright taste and lovely look make it a hit every time.
Ingredients Needed for Your Lemon Drizzle Cake
To make a tasty lemon drizzle cake, I gather all the right ingredients. This cake serves eight and is full of zesty flavor. Using simple, fresh ingredients makes baking fun and brings out the best flavors.
Core Ingredients for the Cake
The heart of this citrus cake is its main ingredients. Here’s what I need:
- 1 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 125g unsalted butter, softened
- 220g caster sugar
- 2 large eggs
- 2 lemons for finely grated zest
- 200ml milk
- 50ml lemon juice
- 2 teaspoons vanilla bean paste
These ingredients mix to create a cake with a soft crumb. It’s sweet and tangy, making it a hit with everyone.
Preparing the Lemon Drizzle
The lemon glaze takes the cake to the next level. For the drizzle, I use:
- 180g white sugar
- 60ml strained lemon juice, free of pulp
For a stronger lemon taste, let the sugar sit with lemon zest for an hour before mixing. This trick boosts the drizzle’s flavor. You can also try gluten-free flour or dairy-free butter for different versions. For a classic take, see Mary Berry’s recipe.
Step-by-Step Instructions for the Perfect Lemon Cake
Making the perfect lemon drizzle cake is simpler than you think. Follow these step-by-step lemon drizzle cake recipe steps for a treat everyone will enjoy. You’ll prep the cake, bake it just right, and add a tangy lemon drizzle for extra flavor.
Prepping and Baking Your Cake
First, heat your oven to 350°F (175°C). Grease a loaf tin and line it with parchment paper for easy removal. In a big mixing bowl, mix 225g of self-raising flour, 175g of caster sugar, and 1 teaspoon of baking powder.
In another bowl, cream 175g of unsalted butter and the rest of the sugar until it’s light and fluffy. Follow the baking instructions from classic cake recipes to get this texture.
Then, add three medium eggs one at a time, making sure each is fully mixed before adding the next. Stir in two tablespoons of full-fat milk, then the zest and juice of two large lemons. Mix until it’s smooth. Pour it into the prepared tin and bake for about 45 minutes.
Check if it’s done by inserting a toothpick into the center; it should come out clean. Don’t open the oven door too early, or the cake might sink.
Creating the Zesty Lemon Drizzle
While the cake bakes, prepare the lemon drizzle. In a small saucepan, mix 75g of caster sugar with the remaining lemon juice. Heat it gently until the sugar dissolves, making a syrupy mix.
Once the cake cools a bit, poke holes all over the top with a skewer. This lets the syrup soak in, making the cake moist. Pour the warm lemon drizzle over the top and let it soak in.
Enjoy the fresh lemon flavor that makes this cake unforgettable. Your guests will love its taste and texture.
Tips for Storing and Serving Lemon Drizzle Cake
After baking a lemon drizzle cake, keeping it fresh is key. Storing it right and serving it well can make it even more enjoyable. Here are some tips to keep your cake fresh and serve it in the best way.
How to Store Your Cake
For the best taste, store your lemon drizzle cake in an airtight container at room temperature. It stays fresh for 2 to 4 days. Don’t put it in the fridge, as it can dry out.
If you want to keep it longer, freeze the cake. Cut it into slices first. Place a small piece of baking paper between each slice to prevent sticking. This way, the cake can last up to 2 months in the freezer. Just thaw it at room temperature when you’re ready to eat it.
Serving Suggestions
When serving lemon drizzle cake, pair it with a refreshing beverage like tea. It complements the cake’s zesty flavor perfectly. For a special treat, top your cake with whipped cream or fresh fruit.
You can also enjoy the cake with a drizzle of icing or a bit more lemon juice. It adds that extra zing.
Conclusion
As we finish our journey with the easy lemon drizzle cake recipe, it’s clear why it’s loved by many. Its zesty flavor and moist texture make it a standout dessert. It’s perfect for any occasion or just for a sweet treat.
I encourage you to try making this cake in your kitchen. If you have any fun variations or tips, please share! It’s all about the joy of baking and sharing with others.
For more lemony goodness, check out this refreshing drink recipe: 1-Minute Strawberry Lemonade. Let’s keep exploring and celebrating our love for citrusy treats together!
