Looking for a tasty dessert that’s easy to make? Try a Lemon Olive Oil Cake. It’s a Mediterranean treat known for its moist texture and bright lemon flavor. It’s perfect for any event.
Prep time is just 10 minutes, and it cooks for 50 minutes. This cake serves 12 people and impresses everyone with its unique taste.
Using olive oil gives the cake a fruity taste and keeps it moist for days. People love it, giving it a 4.93 out of 5 rating! It’s great with coffee or on its own. The lemon and vanilla mix creates a sweet yet light flavor.
If you want a simple yet satisfying dessert, the Lemon Olive Oil Cake is ideal.
Ready to try this moist cake? Check out more recipes like this easy chocolate cake recipe for more sweet treats!
Introduction to Lemon Olive Oil Cake
Lemon Olive Oil Cake is a moist and zesty treat. It uses olive oil, giving it a fruity taste. The cake gets its brightness from fresh lemon juice and zest, making it refreshing.
What is Lemon Olive Oil Cake?
Lemon Olive Oil Cake is a Mediterranean delight. It uses extra virgin olive oil instead of butter, adding depth to its flavor. With 295 kcal per serving, it’s light yet satisfying.
The cake serves eight and has 41g of carbs and 27g of sugar. It’s a sweet treat that doesn’t feel too heavy.
History and Origins of Olive Oil Cakes
Olive oil cakes have a long history in the Mediterranean. They were made to celebrate the olive harvest. These cakes used extra olive oil, showing its importance in local cuisine.
The Lemon Olive Oil Cake is inspired by the Mediterranean lifestyle. It’s an easy dessert that captures the fresh spirit of its origins. It’s a great way to share a piece of tradition with loved ones.
| Nutritional Information | Amount per Serving (1 slice) |
|---|---|
| Calories | 295 kcal |
| Carbohydrates | 41g |
| Protein | 3g |
| Fat | 13g |
| Saturated Fat | 2g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 9g |
| Trans Fat | 0.003g |
| Cholesterol | 29mg |
| Sodium | 159mg |
| Potassium | 92mg |
| Fiber | 0.5g |
| Sugar | 27g |
| Vitamin A | 62IU |
| Vitamin C | 3mg |
| Calcium | 39mg |
| Iron | 1mg |
Why Use Olive Oil in Baking?
When I bake, I often wonder: Why choose olive oil over butter? The answer is simple. Olive oil offers health benefits and improves the taste and texture of my baked goods.
Health Benefits of Olive Oil
Olive oil is full of good fats, making it better for your heart than butter. It has less fat and no extra stuff. This makes it great for healthy baking.
It also has antioxidants and anti-inflammatory compounds. These add to its health benefits. Using olive oil makes my baked goods healthier and tastier.
Texture and Flavor Profiles
Olive oil makes my baked treats moist and tender. It avoids the greasy feel butter can leave. The olive oil texture is soft and enjoyable.
High-quality olive oil’s light, fruity taste pairs well with citrus. This is clear in my Lemon Olive Oil Cake. It’s a perfect mix of flavors. The cake stays soft and inviting for days.
Using olive oil in baking opens up new recipe possibilities. It makes everything from cakes to breads delicious and healthy. For a refreshing drink, try this homemade strawberry lemonade to go with your baked goods!
Lemon Olive Oil Cake Ingredients
Making the perfect lemon olive oil cake means picking the best ingredients. This cake is full of flavor, perfect for summer. It’s a must-have for any dessert table.
Essential Components for a Delicious Cake
The cake needs six key ingredients to taste amazing:
- Granulated sugar
- Lemon zest from 2 to 3 medium juicy lemons
- Baking powder and baking soda
- Fine sea salt
- Five large eggs, separated and whipped
- All-purpose flour
For a lemon glaze, you can use confectioners’ sugar, fresh lemon juice, and heavy whipping cream. This glaze adds sweetness that goes well with the lemon. The cake stays moist for days, thanks to olive oil instead of butter.
Choosing the Right Olive Oil
Choosing the right olive oil is key for flavor and texture. Use high-quality extra virgin olive oil for the best taste. Brands like Trader Joe’s Premium Extra Virgin Olive Oil make the cake taste amazing.
Bad olive oil can ruin the cake’s taste. Good olive oil makes the cake taste better and stay moist longer.
This lemon olive oil cake recipe is a hit for over ten years. It’s perfect for any celebration. For more summer ideas, try this summer drink recipe.
Step-by-Step Instructions to Make Lemon Olive Oil Cake
To start, I prepare the baking pan. I grease a 9-inch springform pan and line it with parchment paper. This is key because the batter is liquid and can leak. I also wrap the pan in foil to ensure even baking.
Preparing the Baking Pan
Next, I mix the cake ingredients. In a large bowl, I whisk together olive oil, sugar, and eggs until they’re well mixed. Then, I add lemon juice, zest, and vanilla extract for flavor. After that, I sift the dry ingredients and slowly add them to the wet mixture, avoiding overmixing.
Mixing Wet and Dry Ingredients
Now, it’s time to bake the cake! I preheat the oven to 350°F and pour the batter into the pan. I sprinkle sugar on top for a nice crunch. Baking for 50-55 minutes is essential, as oven temperatures can differ. When it’s golden and a toothpick comes out clean, I let it cool slightly before removing it from the pan. This method ensures a moist and fluffy cake that impresses everyone. Enjoy it with a quick virgin mojito!
