Cinnamon Pecan Banana Bread Recipe – Perfect for Any Occasion

Banana bread is a timeless classic that never fails to bring comfort and joy to any kitchen. Whether you’re using up overripe bananas or simply craving a sweet, moist treat, this Cinnamon Pecan Banana Bread recipe is sure to become a favorite in your household. With the perfect blend of warm cinnamon and crunchy pecans, this banana bread offers a delightful twist on the traditional recipe. Plus, it’s incredibly easy to make!

Ingredients

For the Banana Bread:

• 4 very ripe bananas
• ½ cup melted and browned butter
• 2 eggs
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ cup granulated sugar
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 2 tsp cinnamon
• ¼ tsp salt
• ¾ cup chopped pecans

For the Streusel Topping:

• ½ cup chopped pecans
• ⅓ cup brown sugar
• 4 tbsp (1/4 cup) all-purpose flour
• 1 tsp cinnamon
• 4 tbsp (1/4 cup) melted butter

Instructions

1. Preheat and Prepare Pan
   Preheat your oven to 350°F (175°C). Spray a standard loaf pan with nonstick cooking spray and line it with parchment paper. Set aside.
2. Mix Wet Ingredients
   In a large bowl, mash the ripe bananas until smooth. Add the browned butter, eggs, vanilla extract, almond extract, and granulated sugar. Whisk until the mixture is well combined and smooth.
3. Combine Dry Ingredients
   In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, and salt.
4. Combine Wet and Dry Ingredients
   Gradually add the dry ingredients to the wet banana mixture, stirring until just combined. Avoid overmixing to ensure a tender loaf.
5. Add Pecans
   Fold in the ¾ cup of chopped pecans, distributing them evenly throughout the batter.
6. Prepare Streusel Topping
   In a small bowl, combine the remaining ½ cup chopped pecans, brown sugar, 4 tbsp flour, and 1 tsp cinnamon. Pour in the melted butter and mix until crumbly.
7. Assemble and Bake
   Pour the banana bread batter into the prepared loaf pan. Evenly sprinkle the streusel topping over the batter. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
   Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy!

Why You’ll Love This Recipe

This Cinnamon Pecan Banana Bread combines the natural sweetness of bananas with the rich flavors of cinnamon and pecans, creating a harmonious balance that’s perfect for breakfast, dessert, or a delightful snack. The streusel topping adds an extra layer of texture and flavor, making each bite irresistible.

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Frequently Asked Questions (FAQs)

1. Can I substitute the pecans with another nut?
Absolutely! Walnuts, almonds, or even hazelnuts make great alternatives if you prefer a different nutty flavor or have a pecan allergy.

2. How can I make this banana bread dairy-free?
To make this recipe dairy-free, substitute the butter with a dairy-free alternative like coconut oil or vegan butter. Ensure your sugar is also dairy-free if necessary.

3. Can I add chocolate chips to this banana bread?
Yes! Adding ½ cup of chocolate chips can give your banana bread an extra layer of sweetness and a delightful melty texture.

4. How should I store the banana bread to keep it fresh?
Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months.

5. Is it possible to make this banana bread gluten-free?
Certainly! Replace the all-purpose flour with a gluten-free flour blend that measures 1:1 for baking. Ensure all other ingredients are also gluten-free.

Enhance Your Baking Repertoire

Looking to expand your baking skills? Check out our Christmas Sugar Cookie Recipe to Try in 2025 or indulge in our Cranberry Orange Cheesecake Recipe for Christmas 2025. Whether you’re a beginner or a seasoned baker, Chefario has something delicious for everyone!

Enjoy baking and sharing this delightful Cinnamon Pecan Banana Bread with your loved ones. Happy baking!